How many ways can you fix peas? I don't know, but here is a simple, yet elegant and lovely way to serve them to your guests.
Provided by Bev I Am
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook onions in butter until tender but not brown; stir in remaining ingredients.
- Season with salt and pepper.
- Cover and cook over low heat until warm.
- Serves 4.
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Jamar Greene
[email protected]This recipe is a great starting point, but I like to add some chopped bacon and onions to mine.
Jazzlynn Partridge
[email protected]I followed the recipe exactly, but my peas turned out mushy. I'm not sure what went wrong.
Hamid Abdullah
[email protected]These peas were a little bland for my taste. I think I'll add some more salt and pepper next time.
Tabraiz Khan
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the peas are always so flavorful.
Savannah Rowley
[email protected]This is a great recipe for a quick and easy side dish. The peas are always cooked perfectly.
Scipion Scipion
[email protected]I made this recipe for my family and they loved it! The peas were so tender and flavorful.
Laila Chana
[email protected]These peas are the perfect side dish. They're light and flavorful, and they go well with any main course.
Melenia Rahaman
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The peas are always so creamy and flavorful.
Bradley Trewick
[email protected]This is my go-to recipe for peas. It's simple, but it always turns out perfectly.
Yeishua Nieves
[email protected]I love this recipe! The peas are always so tender and flavorful.
Rs Evan
[email protected]These peas were a hit at my dinner party! They were so flavorful and easy to make. I will definitely be making them again.