COMPANY MEAT LOAF
I received this recipe years ago from my sister who lives in Idaho. It's a hit every time I serve it!-Alice Hoffman, Perry, Iowa
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 6-8 servings.
Number Of Ingredients 16
Steps:
- In a skillet, saute onion and celery in butter until tender. In a large bowl, combine the bread cubes, egg and water. Stir in the onion mixture, poultry seasoning, salt and pepper; set aside. , In another large bowl, combine the egg, milk, bread crumbs and salt. Crumble beef over mixture and mix well. Pat two-thirds of the meat mixture onto the bottom and up the sides to within 3/4 in. of the top of a 9x5-in. loaf pan. Spoon filling into meat shell; cover top with remaining meat mixture and seal edges. , Bake at 350° for 1 hour or until meat is no longer pink; drain. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 342 calories, Fat 22g fat (11g saturated fat), Cholesterol 143mg cholesterol, Sodium 764mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 1g fiber), Protein 21g protein.
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Lavender Wile
[email protected]I wasn't a fan of this meatloaf. The flavor was bland and the texture was too dry. I won't be making this again.
Arif Raihan Abir
[email protected]This meatloaf was delicious! The glaze was amazing and the meat was so moist and flavorful. I will definitely be making this again.
Habib Ali
[email protected]I made this meatloaf for a party and it was a huge hit. Everyone loved it! I'll definitely be making it again.
Punjabi songs
[email protected]This meatloaf was a bit too salty for my taste. I think I'll reduce the amount of salt next time.
Faye Marie Marks
[email protected]I highly recommend this meatloaf recipe. It's easy to make and always turns out perfectly. My family loves it!
Sheldon Condry
[email protected]Overall, this was a good meatloaf recipe. It was easy to make and the flavor was good. I would definitely make it again.
Teslin Smith
[email protected]This meatloaf was a bit too dry for my taste. I think I'll try adding some more moisture next time.
I love BTS
[email protected]I tried this meatloaf and it was delicious! The glaze was perfect and the meat was so moist. I will definitely be making this again.
el agha
[email protected]This was an okay meatloaf. It wasn't anything special, but it wasn't bad either. I might make it again if I'm in a pinch.
Ghaza Tco
[email protected]I wasn't a fan of this meatloaf. The flavor was bland and the texture was too dense. I won't be making this again.
Gabrielle Faver
[email protected]This meatloaf was a bit dry, but the flavor was good. I think I'll try adding some more moisture next time.
Hack 11
[email protected]I love this meatloaf recipe! It's so easy to make and always turns out perfectly. My family loves it!
Utlwanang Moagaesi
[email protected]This meatloaf is delicious! The glaze is amazing and the meat is so moist and flavorful. I will definitely be making this again.
Fandji Luziyis
[email protected]I made this meatloaf for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again.
Zehra Rizvi
[email protected]This is the best meatloaf recipe I've ever tried. It's so easy to make and always turns out perfectly. My family loves it!
Becky Billion
[email protected]I've made this meatloaf several times now and it's always a crowd-pleaser. It's so moist and flavorful, and the glaze is the perfect finishing touch. I highly recommend this recipe!
SRT Ahmad
[email protected]This meatloaf was a hit with my family! It was easy to make and so flavorful. I especially loved the glaze. It gave the meatloaf a nice crust and kept it moist. I will definitely be making this again.