COMPANY CHICKEN 'N ARTICHOKES
One of my favorite make-ahead dishes that serves a crowd and everyone loves! Don't be put off by the number of steps-it really is very simple. And the title is true-easily worthy of company.
Provided by Meredith .F
Categories Chicken Breast
Time 1h45m
Yield 10-12 serving(s)
Number Of Ingredients 14
Steps:
- In large skillet, simmer chicken breasts, in a single layer, in chicken broth, covered until chicken is tender and juices run clear (approx. 20 min).
- Remove chicken & cool slightly. Arrange in a 9x13 baking dish.
- Reserve 1 1/2 cups chicken broth for sauce.
- Spoon artichoke hearts over chicken.
- In med. skillet, melt 2 tbsp butter;saute mushrooms and red pepper until all liquid has evaporated. Set aside.
- In small saucepan, melt 1/3 cup margarine;blend in flour, salt and pepper. Gradually stir in reserved chicken broth and half-and-half. Bring to a boil, stirring constantly;boil and stir 1 minute. Gradually stir in Parmesan cheese until melted. Stir in sherry & rosemary;pour sauce over chicken. Sprinkle mushrooms and red pepper evenly over sauce. Refrigerate, covered several hours or overnight.
- To Bake: Heat oven to 325 degrees. Bake covered, 1 hour; uncover and bake until heated through (about 15 min.).
Nutrition Facts : Calories 305.9, Fat 14.4, SaturatedFat 8.4, Cholesterol 76.8, Sodium 540.9, Carbohydrate 18.5, Fiber 5.2, Sugar 2.4, Protein 25.4
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Alexis Kirn
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
Raihan Kaisar (রিফাত)
[email protected]This recipe is a bit time-consuming, but it's worth it. The flavors are incredible.
Rinu Shreemal
[email protected]I'm not a big fan of artichokes, but I loved this recipe. The flavors were amazing.
Arham Alii
[email protected]This recipe is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Evangelista Masakadze
[email protected]I love that this recipe is healthy and delicious. It's a great way to get your veggies in!
Palden Dawa
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Baser Faqiryar
[email protected]I was so impressed with this recipe. It was easy to make and the flavors were incredible.
Liz Njeri
[email protected]This recipe is a keeper! It's one of my favorite chicken dishes now.
Jane Themba
[email protected]I love this recipe because it's so versatile. I've made it with different types of chicken and artichokes, and it always turns out great.
Uche Okeke
[email protected]This was my first time making chicken and artichokes, and it was so easy! The recipe was clear and concise, and the dish turned out amazing.
MD 44
[email protected]I've made this recipe several times and it always turns out great. It's a crowd-pleaser for sure!
Idontknowyou Here
[email protected]This recipe was delicious! I made it for my family and they all loved it.