COMPANY CARROTS
Delicious and colorful side dish.
Provided by jo Leary
Categories Vegetables
Time 50m
Number Of Ingredients 9
Steps:
- 1. Cook carrots. Drain & save the liquid. Cut in to 1/4" lengthwise pieces. Place in a buttered 9 x 13 pyrex dish.
- 2. Mix sauce ingredients and pour over carrrots: Cooking liquid, mayonaise, onion & horseradish
- 3. Sprinkle the seasoned breadcrumbs over the carrots. Cut butter in small pieces and place on top. Season with Paprika & Parsley.
- 4. Bake at 375, uncovered for 20 min till hot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #side-dishes #vegetables #dietary #low-cholesterol #low-calorie #healthy-2 #low-in-something #carrots
You'll also love
David Lomerngura
[email protected]These carrots are a great way to add some sweetness to a meal. I often serve them with roasted chicken or pork.
Mohamed Tajul
[email protected]I made these carrots for a potluck and they were a hit! Everyone loved them and asked me for the recipe.
Nevaeh Wells
[email protected]These carrots are a great way to get kids to eat their vegetables. My kids love the sweet glaze and the carrots are always cooked perfectly.
Anondo Majumdar
[email protected]I've never been a fan of glazed carrots, but this recipe changed my mind. The glaze is perfectly balanced and not too sweet.
Ishola Yetunde
[email protected]These carrots are a great side dish for a holiday meal. They're easy to make and they always look impressive.
Brysten Cooper
[email protected]I'm allergic to nuts, so I substituted sunflower seeds in this recipe. They worked great and added a nice crunch to the carrots.
Natalie Newman
[email protected]These carrots are a great way to use up leftover carrots. I often have a few carrots left over from other recipes, and this is a great way to use them up.
Quin Helen
[email protected]I love that this recipe is so adaptable. I've added different herbs and spices to it, and it's always delicious.
Aliyah Shah
[email protected]These carrots are a great make-ahead dish. I often make them on the weekend and then reheat them throughout the week.
Kweku Saliu
[email protected]I'm not a big fan of carrots, but this recipe changed my mind. The carrots were so tender and flavorful, I couldn't get enough of them.
Kt Anam
[email protected]These carrots are a great way to add some color and flavor to a meal. They're also a good source of vitamins and minerals.
Holly Boy
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time.
Rana GAMING
[email protected]These carrots are so versatile. I've used them in salads, stir-fries, and even as a snack. They're always delicious.
Amanda Hoffman
[email protected]I made these carrots for my kids and they loved them! They're a great way to get them to eat their vegetables.
nicholas simphiwe
[email protected]This is a great recipe for a quick and easy side dish. I love that I can use frozen carrots and still get great results.
Rosie gamer -spy ninjas fan
[email protected]I've been making this recipe for years and it never disappoints. The carrots are always tender and flavorful.
shawn clark
[email protected]These carrots were a hit at my dinner party! They were so easy to make and everyone loved them.