COMPANY BEEF ORIENTAL
Make and share this Company Beef Oriental recipe from Food.com.
Provided by Dancer
Categories Fruit
Time 12m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cook and stir the meat, onion and garlic in a large skillet until the meat is brown.
- Drain off the excess fat.
- Mix the soy sauce, cornstarch, and molasses and stir this mixture into the meat mixture.
- Stir in the bouillon, water, pea pods, water chestnuts, bamboo shoots and reserved mandarin orange syrup and heat to boiling.
- Reduce the heat and simmer, covered, for about 10 minutes, stirring occasionally.
- Stir in the orange segments, recover and heat for about 2 minutes.
- Serve over cooked rice with additional soy sauce.
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Odoki Bonsoizibe
[email protected]This beef oriental dish is a delicious and easy weeknight meal. My family loves it!
Barbe Girl
[email protected]The directions were a little confusing, but I eventually figured it out.
Shariif Cabdi
[email protected]This beef oriental dish is a great way to use up leftover beef. It's also a great dish to serve at a party.
Kim Lim
[email protected]The sauce was a little too sweet for my taste.
Naeem Mujtaba
[email protected]This dish is so flavorful and easy to make. I love that I can have a delicious meal on the table in under 30 minutes.
Sophie bauer
[email protected]I'm not sure what I did wrong, but the beef turned out really tough.
Md Sobuj Hasan
[email protected]This beef oriental dish is a family favorite. We make it at least once a month.
Bilal Pardasi
[email protected]The beef was a bit dry, but the sauce was delicious.
Mdripon khan
[email protected]This beef oriental dish is a keeper! It's now one of my go-to recipes when I'm looking for something quick and easy to make.
Nusrat Jahan Khadija
[email protected]Not a fan of the sauce. Will try a different recipe next time.
Labib Khan
[email protected]This dish was easy to make and the results were impressive. The beef was tender and the sauce was flavorful. Would definitely recommend.
Carl Bullock
[email protected]The beef was a little tough, but the flavors were good.
Chloe Jordan
[email protected]I've made this beef oriental dish several times now, and it's always a hit. My friends and family love it.
Nisha Murugan
[email protected]My family loved this beef oriental dish! The flavors were amazing and the beef was so tender. I will definitely be making this again.
Tanner Hearl
[email protected]This is absolutely delicious, and I'm not even a big fan of beef.