COMPANY BABY POTATOES
Just wanted to do something different with potatoes. My husband likes potato skins a little crispy and we both love garlic. The ingredients are approximate and I used rosemary because that is what I had on hand. They looked like I had spent a lot of time preparing them! They were so easy and could be prepared ahead of time that I called the Company Baby Potatoes. (Plus they were GOOD!)
Provided by Jean Montfort
Categories Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Wash potatoes.
- Place them in a sauce pan and cover with water.
- Boil until soft (approximately 20 minutes).
- While potatoes are boiling put olive oil, garlic cloves (cut in large pieces), rosemary and garlic salt in heavy skillet.
- Heat the oil on low until potatoes are done.
- When the potatoes are done remove them from water and dry on paper towels.
- Increase the skillet heat to medium and remove garlic cloves.
- Add potatoes to skillet and saute about 10 minutes or until just browned, turning occassionly.
- To serve remove potatoes to a serving bowl, pour remaining oil over them and dust with chopped parsley and grated romano cheese.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #side-dishes #potatoes #vegetables #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something
You'll also love
Zain Bhitywad
[email protected]I would recommend this recipe to others. It's a good way to make a simple but tasty side dish.
brody p (that one gamer)
[email protected]Overall, I thought this recipe was pretty good. The potatoes were cooked well and the flavor was decent.
MUSIC THEATER
[email protected]These potatoes took longer to cook than the recipe said. I had to add an extra 10 minutes to the cooking time.
Lana Khalantan
[email protected]I found this recipe to be a bit too complicated. I think there are easier ways to make baby potatoes.
gunda pola
[email protected]The potatoes were a bit bland. I think I would add more herbs and spices next time.
Masoud Kigura
[email protected]These potatoes were a little too oily for my taste. I think I would use less olive oil next time.
Francesca Nima
[email protected]I loved the crispy texture of these potatoes. They were the perfect side dish for my roasted chicken.
Gabriel Anderson
[email protected]These potatoes were so easy to make and they tasted delicious. I will definitely be making them again.
J Walker
[email protected]I've made this recipe several times and it always turns out great. The potatoes are always cooked perfectly and the flavor is amazing.
Alice Canuroma
[email protected]These baby potatoes were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, and the herbs and garlic gave them a delicious flavor.