COMPANY BABY POTATOES
Just wanted to do something different with potatoes. My husband likes potato skins a little crispy and we both love garlic. The ingredients are approximate and I used rosemary because that is what I had on hand. They looked like I had spent a lot of time preparing them! They were so easy and could be prepared ahead of time that I called the Company Baby Potatoes. (Plus they were GOOD!)
Provided by Jean Montfort
Categories Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Wash potatoes.
- Place them in a sauce pan and cover with water.
- Boil until soft (approximately 20 minutes).
- While potatoes are boiling put olive oil, garlic cloves (cut in large pieces), rosemary and garlic salt in heavy skillet.
- Heat the oil on low until potatoes are done.
- When the potatoes are done remove them from water and dry on paper towels.
- Increase the skillet heat to medium and remove garlic cloves.
- Add potatoes to skillet and saute about 10 minutes or until just browned, turning occassionly.
- To serve remove potatoes to a serving bowl, pour remaining oil over them and dust with chopped parsley and grated romano cheese.
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Zain Bhitywad
zb36@gmail.comI would recommend this recipe to others. It's a good way to make a simple but tasty side dish.
brody p (that one gamer)
p.brody27@gmail.comOverall, I thought this recipe was pretty good. The potatoes were cooked well and the flavor was decent.
MUSIC THEATER
t-m@yahoo.comThese potatoes took longer to cook than the recipe said. I had to add an extra 10 minutes to the cooking time.
Lana Khalantan
k89@yahoo.comI found this recipe to be a bit too complicated. I think there are easier ways to make baby potatoes.
gunda pola
g-pola@gmail.comThe potatoes were a bit bland. I think I would add more herbs and spices next time.
Masoud Kigura
kiguramasoud56@hotmail.co.ukThese potatoes were a little too oily for my taste. I think I would use less olive oil next time.
Francesca Nima
n@hotmail.comI loved the crispy texture of these potatoes. They were the perfect side dish for my roasted chicken.
Gabriel Anderson
g@gmail.comThese potatoes were so easy to make and they tasted delicious. I will definitely be making them again.
J Walker
w20@yahoo.comI've made this recipe several times and it always turns out great. The potatoes are always cooked perfectly and the flavor is amazing.
Alice Canuroma
acanuroma49@hotmail.frThese baby potatoes were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, and the herbs and garlic gave them a delicious flavor.