COMMANDER'S SHRIMP & ANDOUILLE SAUSAGE WITH CREOLE MUSTARD
This is a recipe from Commander's Palace in New Orleans, from back when Emeril Lagasse was the chef there. The title should read "Commander's Shrimp & Andouille Sausage with Creole Mustard Sauce", but it wouldn't fit! It combines the elements of Creole and Cajun cooking together. Try to find Andouille Sausage because of it's unique taste, but if you can't find it another good quality spicy smoked pork sausage can be substituted. Serve this over angel hair pasta with a chilled light red wine.
Provided by breezermom
Categories Pork
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat a heavy skillet and saute sausage. Drain off fat and discard.
- Add shrimp, scallions, mushrooms, and garlic and saute 1 minute. Remove from the skillet and set aside.
- Pour in the wine to deglaze the pan and cook until reduced by half. Add cream and reduce by one-third. Stir in mustard and Worcestershire sauce; season with salt and pepper.
- Return sausage and shrimp mixture to the skillet and cook for about 2 minutes to heat well. Serve over pasta.
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Zziwa Muhammad
[email protected]This recipe was a nightmare. The shrimp and sausage were inedible and the Creole mustard sauce was like glue. I will never be making this again.
Matovu Steven
[email protected]This recipe was so bad, it made me sick. The shrimp and sausage were undercooked and the Creole mustard sauce was rancid. I will never be making this again.
zaha
[email protected]This recipe was the worst thing I have ever eaten. The shrimp and sausage were slimy and the Creole mustard sauce was disgusting. I will never be making this again.
Howlader Tanjil
[email protected]This recipe was so bad, I had to throw it away. The shrimp and sausage were mushy and the Creole mustard sauce was sour. I will never be making this again.
Tristen Bowles
[email protected]This recipe was a complete failure. The shrimp and sausage were burnt and the Creole mustard sauce was curdled. I will never be making this again.
LABIB SANY
[email protected]This recipe was a huge disappointment. The shrimp and sausage were dry and the Creole mustard sauce was watery. I will never be making this again.
Paul Opara
[email protected]This recipe was a waste of time and money. The shrimp and sausage were tough and the Creole mustard sauce was flavorless. I will never be making this again.
Zachariah
[email protected]I would not recommend this recipe. The shrimp and sausage were bland and the Creole mustard sauce was too spicy. I will not be making this again.
Jahid Hossen
[email protected]This recipe was a disaster! The shrimp and sausage were rubbery and the Creole mustard sauce was inedible. I will never be making this again.
Robii
[email protected]This dish was not what I expected. The shrimp and sausage were overcooked and the Creole mustard sauce was too thick. I will not be making this again.
Jam Sahb
[email protected]This recipe was just okay. The shrimp and sausage were cooked well, but the Creole mustard sauce was a little bland. I think I would have liked it better if it had more spice.
C A
[email protected]This dish was a little too spicy for me, but my husband loved it. He said the shrimp and sausage were cooked perfectly and the Creole mustard sauce was amazing. I will definitely be making this again, but I will use less cayenne pepper next time.
James Wharton
[email protected]I was a little skeptical about this recipe, but I was pleasantly surprised. The shrimp and sausage were cooked perfectly, and the Creole mustard sauce was delicious. I will definitely be making this again.
Rascal Kazi
[email protected]This recipe is a great way to use up leftover shrimp and sausage. It's also a really easy dish to make, which is always a plus. The Creole mustard sauce is tangy and flavorful, and it pairs perfectly with the shrimp and sausage.
Magar Nisha
[email protected]This was a delicious dish, but I had a little trouble getting the sauce to thicken. I ended up adding a little cornstarch, which helped. Overall, I really enjoyed this recipe and will definitely make it again.
Uthuman Mubaraka
[email protected]This dish was easy to make and had great flavor. The shrimp were tender and cooked perfectly, but I thought the sausage was a little bland. The Creole mustard sauce was tangy and flavorful, but I would have liked it to be a little thicker.
FM. Ridoy
[email protected]I love this recipe! It's so easy to make and always turns out great. The shrimp and sausage are always cooked perfectly and the Creole mustard sauce is delicious. I always serve it over rice and it's always a hit.
Ch Ikhtsham
[email protected]This recipe is a keeper! The shrimp and sausage were cooked to perfection, and the Creole mustard sauce was amazing. I served it over rice and it was a perfect meal.
Maya Eller
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the combination of shrimp, sausage, and Creole mustard. It was also really easy to make, which was a bonus.
Migamba Phiona
[email protected]This recipe was absolutely delicious! The shrimp and sausage were cooked perfectly, and the Creole mustard sauce was the perfect complement. I will definitely be making this again.