COMFORTING TURKEY COBBLER
This takes the best of a pot pie and becomes a cobbler. The rustic look of the topping ensures you don't have to worry about shaping a pie pastry. The vegetables can be changed if desired.
Provided by thedailygourmet
Categories Main Dish Recipes Savory Pie Recipes Pot Pie Recipes Turkey Pot Pie Recipes
Time 55m
Yield 6
Number Of Ingredients 21
Steps:
- Melt 1 tablespoon butter in a saucepan over medium heat. Whisk in 1 tablespoon flour to create a paste. Slowly add in water, stirring to incorporate. Stir in 1/2 cup milk and garlic base until mixture begins to bubble. Add turkey, carrots, celery, and onion and heat until warm, about 5 minutes. Mix in oregano, thyme, parsley, salt, and pepper. Remove from the heat and set aside.
- Preheat the oven to 375 degrees F (190 degrees C). Spray an 8x6-inch casserole dish with cooking spray.
- Whisk together 1 cup flour, baking powder, and salt for cobbler topping in a bowl. Cut in 3 tablespoons butter until the mixture resembles coarse meal. Gradually stir in 1/2 cup milk until dough pulls away from the side of the bowl.
- Pour turkey filling into the prepared casserole dish. Drop cobbler topping on top and sprinkle with Italian seasoning and garlic granules.
- Bake in the preheated oven until cobbler topping is golden brown, about 25 minutes.
Nutrition Facts : Calories 281.9 calories, Carbohydrate 21.8 g, Cholesterol 67.9 mg, Fat 11.8 g, Fiber 1.3 g, Protein 21.2 g, SaturatedFat 6.4 g, Sodium 566.1 mg, Sugar 2.9 g
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Ans Kamboh
[email protected]I'm not sure about the combination of turkey and sweet potatoes, but I'm willing to try it.
Jadee Audu
[email protected]This recipe seems a bit complicated, but I'm up for the challenge.
lamonah millin
[email protected]I'm definitely going to make this for my next dinner party.
Sabina Ghale
[email protected]This looks amazing!
gladys turkson
[email protected]Can't wait to try this!
ID Free Free
[email protected]Wow!
Md noyon Noyon 015
[email protected]This recipe is a keeper! The turkey cobbler was absolutely delicious. I will definitely be making it again.
Rako Sherman
[email protected]The turkey cobbler was a bit too dry for my taste. I think I'll add more broth or gravy next time.
Iqra Ayoub
[email protected]This was my first time making turkey cobbler, and it turned out great! The recipe was easy to follow and the dish was delicious.
Saboor Siddiqui
[email protected]I've made this turkey cobbler several times now, and it's always a crowd-pleaser. The leftovers are just as good the next day, too.
Sebastian Sunday
[email protected]This turkey cobbler was a hit with my family! The crust was flaky and golden brown, and the filling was moist and flavorful. I especially loved the addition of the sweet potatoes and corn, which gave the dish a unique and delicious twist.