COMFORTING POOR MAN'S SHEPHERD'S PIE
I got this recipe from a friend of mine years and years ago. It's one of my DH's favorites. It's been a while since I made it though, so I'm guessing at the time to bake.
Provided by Color Guard Mom
Categories Potato
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Make mashed potatoes using the 10 potatoes. I boiled my potatoes, drain and then mash wtih butter and milk to a smooth consistency.
- While the potatoes are cooking, brown the ground beef until thoroughly cooked. Drain and rinse off grease.
- Grease a casserole or baking dish with butter or spray with Pam.
- Once potatoes are mashed, line the bottom and sides of the casserole dish with a little under 2/3 of the potatoes. Make it look like a crust.
- Mix together the ground beef and creamed corn. Pour into the casserole as the filling.
- Top the filling with the remaining mashed potatoes, spreading to the sides and having it meet the "crust".
- Bake in a 400 degree oven until the top is lightly browned - about 30 to 45 minutes.
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Cabdulaahi ibraahim
[email protected]This recipe is a keeper!
Raven Hernandez
[email protected]Can't wait to try this recipe!
Jam Ramzan
[email protected]This looks delicious!
Syed Amanullah
[email protected]Definitely making this again!
Jenae
[email protected]Yum!
MD Sagor Hossain
[email protected]This was my first time making shepherd's pie and it turned out great! The instructions were easy to follow and the dish was packed with flavor. I'll definitely be making this again.
Noluthando Nxumalo
[email protected]I was looking for a shepherd's pie recipe that was both easy to make and delicious, and this one definitely fit the bill. It was a big hit with my family and I'll definitely be making it again.
Zebi Gujjar
[email protected]This shepherd's pie is comfort food at its best. It's hearty, flavorful, and easy to make. I especially love the crispy cheese topping. I'll definitely be making this again!
arioxla
[email protected]Just made this for dinner and it was delicious! I followed the recipe exactly and it turned out perfectly. The only thing I would change next time is to add a little more salt and pepper to the mashed potatoes.
Robert Motlhokodise
[email protected]I've made this recipe twice now and it's always a crowd-pleaser. The mashed potatoes are creamy and fluffy, and the beef and vegetable filling is savory and flavorful. I love that it's such a budget-friendly meal too!
Rahmanali Rahman
[email protected]This shepherd's pie was a hit with my family! The flavors were amazing and it was so easy to make. I used ground beef, but I think next time I'll try it with lamb. Thanks for sharing this recipe!