This is a delicious casserole that's super easy to throw together in a pinch. The best part is that it uses most things you probably already have in the pantry.
Provided by TARAWVU
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h10m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Sprinkle onion soup mix in the bottom of a 9x13-inch baking dish. Spread rice over soup mix and place chicken on top of rice. Combine chicken broth, cream of mushroom soup, and cream of celery soup in a bowl. Pour soup mixture over chicken and rice; cover dish with aluminum foil.
- Bake in preheated oven until chicken is no longer pink in the center and juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 571 calories, Carbohydrate 80 g, Cholesterol 77.8 mg, Fat 11.6 g, Fiber 1.9 g, Protein 33.4 g, SaturatedFat 2.9 g, Sodium 2185.6 mg, Sugar 3 g
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Floof
[email protected]This casserole was delicious! The chicken was moist and tender, and the sauce was creamy and flavorful. I served it with mashed potatoes and green beans and it was a perfect meal.
Ava Consuegra
[email protected]This was a great recipe. The chicken was tender and juicy, and the sauce was creamy and flavorful. I would definitely make this again.
Ahmaz Rumel
[email protected]I loved this casserole! It was so easy to make and the chicken was cooked perfectly. The sauce was creamy and flavorful, and I loved the addition of the vegetables.
Ricky Cassar
[email protected]This casserole was a bit dry for my taste. I think it needed more liquid. However, the chicken was cooked well and the sauce was flavorful.
Shu Suii8
[email protected]This was a great recipe. The chicken was tender and juicy, and the sauce was creamy and flavorful. I would definitely make this again.
Derek VanGorder
[email protected]I'm not a big fan of chicken casserole, but this recipe changed my mind. It was so easy to make and the chicken was cooked perfectly. The sauce was creamy and flavorful, and I loved the addition of the vegetables.
Anijah Howard
[email protected]This casserole was delicious! The chicken was moist and tender, and the sauce was creamy and flavorful. I served it with mashed potatoes and green beans and it was a perfect meal.
Malusi Beukes
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it. The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again!
Rasel Mia
[email protected]This casserole was a great way to use up leftover chicken. It was easy to make and very flavorful. I served it with a side salad and it was a perfect meal.
Bina Koirala
[email protected]This recipe was a lifesaver on a busy weeknight. It was quick and easy to make, and my family loved it. The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again!
Noman Ahmad Noman Ahmad
[email protected]This casserole was a bit bland for my taste. I think it needed more seasoning. However, the chicken was cooked well and the sauce was creamy.
josiah oludare
[email protected]I was looking for a comforting chicken casserole recipe and this one did not disappoint. The chicken was fall-off-the-bone tender and the sauce was creamy and flavorful. I served it with mashed potatoes and green beans and it was a perfect meal.
Silvia Lemley
[email protected]This recipe was easy to follow and the casserole turned out great! I loved the combination of flavors. The chicken was cooked perfectly and the sauce was rich and creamy.
Ermi Show
[email protected]This casserole was a hit with my family! The chicken was moist and tender, and the sauce was creamy and flavorful. I added some extra vegetables to the dish, and it turned out even better. Will definitely be making this again!