Provided by Ellen Ann Fentress
Categories condiments, sauces and gravies
Time 15m
Yield 1 pint
Number Of Ingredients 16
Steps:
- Mix all ingredients with 1 tablespoon water in a blender or food processor. Refrigerate overnight, letting the flavors blend. It will keep up to two weeks refrigerated in a closed container.
Nutrition Facts : @context http, Calories 273, UnsaturatedFat 25 grams, Carbohydrate 3 grams, Fat 29 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 3 grams, Sodium 599 milligrams, Sugar 2 grams, TransFat 0 grams
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Dallas Carson
[email protected]I've tried this sauce on chicken, fish, and vegetables and it's always amazing. It's my new favorite sauce!
John Sanders
[email protected]This sauce is a bit too spicy for my taste, but it's still really good. I'll just use less cayenne pepper next time.
Sumanmesum Magar
[email protected]I wasn't sure how this sauce would turn out, but I was pleasantly surprised. It's delicious and I'll definitely be making it again.
Legend Baker
[email protected]This sauce is so easy to make and it tastes like it came from a restaurant. I'll definitely be making it again.
wajid rajput
[email protected]I love the smoky flavor of this sauce. It's perfect for grilled meats and vegetables.
Imaobong Ekang
[email protected]I've been using this sauce for years and it's always a crowd-pleaser. It's the perfect balance of sweet and savory.
Waqas Ikram
[email protected]This sauce is a game-changer! It's so easy to make and it adds so much flavor to any dish.
King Aminulislam
[email protected]I was a little hesitant to try this sauce because I'm not a big fan of spicy food. But I was pleasantly surprised! It has just the right amount of heat.
Katherine Caico
[email protected]I love that this sauce is made with simple ingredients. I always have them on hand, so I can make it anytime.
Zafar Mehmood
[email protected]This sauce is so versatile. I've used it on chicken, fish, and even vegetables. It's always a hit.
Zulqran Khan
[email protected]I followed the recipe exactly and the sauce turned out perfect. It was the perfect consistency and flavor.
Aideed Yare
[email protected]I've made this sauce several times now and it always turns out great. It's so easy to make and it tastes amazing.
Malak Abdelhamed
[email protected]This sauce was a hit at my last party! Everyone raved about the flavor.