COLUMBIA RESTAURANT SPANISH BEAN SOUP
Steps:
- Preparation Wash garbanzo beans. Soak overnight with 1 tablespoon salt in enough water to cover beans. Drain the salted water from the beans. Place beans in 4-quart soup kettle; add 2 quarts of water and ham and beef bones. Cook for 45 minutes over low heat, skimming foam from the top. fry salt pork slowly in a skilled. Add chopped onion and sauté lightly. Add to beans along with potatoes, paprika, and saffron. Add salt to taste. When potatoes are tender, remove from heat and add chorizo. Serve hot in deep soup bowls. Serves 4. How the Columbia's Spanish Bean Soup was created.*
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Fuji Nafiul
[email protected]This soup is so flavorful and satisfying. I highly recommend it.
AJAYI FOLAKEMI (Fola_el)
[email protected]This is a great recipe for a crowd. I made it for a party and everyone loved it.
Ronnel Mendoza
[email protected]I added some chopped kale to the soup and it was delicious. I also think this soup would be great with some crusty bread.
Gaige Perkins
[email protected]I love that this soup can be made ahead of time. It's perfect for busy weeknights.
Sardar Sameer Iftikhar
[email protected]This soup is a great way to warm up on a cold day. It's also very healthy and filling.
peaches booo
[email protected]I'm not a great cook, but this recipe was easy to follow and the soup turned out great. My family loved it!
orubu light
[email protected]This is the best Spanish bean soup I've ever had. The flavors are amazing and the soup is so hearty and filling. I highly recommend this recipe.
Bryan Koryta
[email protected]I'm not a huge fan of beans, but this soup changed my mind. The beans are so tender and flavorful, and the broth is so rich and satisfying. I will definitely be making this again.
Sasha Sasha
[email protected]I made this soup in my slow cooker and it was perfect! I just threw all the ingredients in the pot in the morning and dinner was ready when I got home from work.
Abu Kalam
[email protected]I followed the recipe exactly and the soup turned out great. I was a little worried about the amount of cumin, but it was the perfect amount. The soup had a nice smoky flavor without being too spicy.
Shambhu Upreti
[email protected]This soup is absolutely delicious! The beans are cooked perfectly and the broth is so flavorful. I will definitely be making this again.
Tuk tuk Magar
[email protected]I've made this soup several times and it's always a hit with my family. It's a great way to use up leftover beans and vegetables, and it's also very affordable to make.
Sharoz riaz
[email protected]This soup is incredibly flavorful and comforting. The combination of beans, vegetables, and spices creates a rich and satisfying broth. I especially love the smoky flavor from the paprika.