COLOURFUL CHICKEN STIR-FRY
Make and share this Colourful Chicken Stir-Fry recipe from Food.com.
Provided by Tiggers
Categories Chicken
Time 55m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a frying pan, add the vegetable oil and put the heat on low.
- Slice chicken breasts into strips.
- Add to pan.
- Chop up all of your peppers, broccoli and onion and add to pan.
- Take all of your spices and add to the mix.
- Boil rice.
- Simmer the vegetables and chicken on low heat for 45 minutes or until rice is cooked, stirring occasionally, making sure it's not burning.
- Pour the vegetables and chicken over rice and enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Zahid Ali
[email protected]This stir-fry was a bit too sour for my taste. I think I'll use less vinegar next time.
Abdiraxmaan Maxamed
[email protected]This stir-fry was a bit too salty for my taste. I think I'll use less soy sauce next time.
Anas Abdulhamid
[email protected]This stir-fry was a bit greasy. I think I used too much oil.
Leta Apple
[email protected]The vegetables in this stir-fry were a bit too crunchy for my taste. I would have preferred them to be a bit softer.
Hasa Akttar
[email protected]The chicken in this stir-fry was a bit tough. I think I overcooked it.
Mandip Bhinder
[email protected]This stir-fry is a bit bland. It needs more seasoning.
Mansabjutt Brand
[email protected]I was a bit disappointed with this stir-fry. The sauce was too sweet for my liking.
Fierti Wisdom Ofoe
[email protected]This stir-fry is a bit spicy for my taste, but I still enjoyed it. I'll probably use less chili sauce next time.
Jalen Chatman
[email protected]I love the addition of the pineapple in this stir-fry. It adds a touch of sweetness and tanginess.
noah catania
[email protected]This stir-fry is a great way to get your daily dose of vegetables. It's packed with colorful and nutritious veggies.
Siraj Ansari
[email protected]I've made this stir-fry several times now and it's always a hit. It's one of my go-to recipes for a quick and easy meal.
Richard Farrugia
[email protected]I'm not a huge fan of stir-fries, but this one changed my mind. It's so flavorful and satisfying.
Sulman Yousaf
[email protected]This stir-fry is so colorful and vibrant. It's a feast for the eyes as well as the taste buds.
Deni Hristov
[email protected]The sauce for this stir-fry is amazing! It's the perfect balance of sweet, sour, and spicy.
Ajayi Sunday iseoluwa
[email protected]This recipe is a great way to use up leftover chicken. I also added some broccoli and mushrooms to the stir-fry and it turned out great.
Tyler Little
[email protected]I made this stir-fry for my family and they all loved it! Even my picky kids ate it up.
Nabil Jrab
[email protected]I love how easy and quick this stir-fry is to make. It's perfect for a weeknight meal when I don't have a lot of time to cook.
okuhle pitsha
[email protected]This stir-fry was an explosion of flavors! The combination of the sweet and spicy sauce with the tender chicken and crunchy vegetables was simply divine.