COLORFUL ZUCCHINI BOATS
In Hattiesburg, Mississippi, Shirley Glaab hollows out zucchini, then fills the shells with an herb-seasoned stuffing for a colorful side dish.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Cut a thin slice off bottom of zucchini so it sits flat. Cut a thin lengthwise slice from top of zucchini and discard. Scoop out pulp, leaving a 1/4-in. shell. Chop 1 cup pulp; set aside. Place zucchini shells in a ungreased 8-in. square microwave-safe dish. Cover and microwave on high for 3 minutes or until crisp-tender; drain and set aside., In a microwave-safe bowl, combine mushrooms, onion and reserved zucchini pulp. Cover and microwave on high for 4 minutes; drain. Heat 1-2 minutes longer; drain thoroughly. Stir in the corn, butter, thyme, basil, salt and pepper. Cover and microwave on high for 1 minute. Stir in salad dressing and 1/4 cup cheese. Stuff into zucchini boats., Microwave, uncovered, on high for 2-3 minutes. Sprinkle with the remaining cheese; top with tomatoes. heat 1-2 minutes longer or until the vegetables are tender and the cheese is melted. Let stand for 3-5 minutes before serving.
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OG Dislike
[email protected]This recipe is a fail.
illohminati
[email protected]Worst recipe ever!
DAVID Ff
[email protected]I would not recommend this recipe to anyone.
Adam Shields
[email protected]These zucchini boats were a waste of time and money.
Jabir Rain
[email protected]I followed the recipe exactly, but my zucchini boats were bland and flavorless.
Dennis Espana
[email protected]I'm not sure if I'm doing something wrong, but my zucchini boats didn't turn out as good as the ones in the picture.
John Ukaegbu
[email protected]I'm not a fan of zucchini, but I'm always willing to try new recipes. I'll give these zucchini boats a shot.
Md sakil Hasan
[email protected]I'm not sure how I feel about the combination of zucchini and cheese, but I'm willing to try it.
Crishan Mahathanthri
[email protected]These zucchini boats are a great way to get your kids to eat their vegetables.
Prabin Gupta
[email protected]I'm always looking for new ways to cook zucchini. These zucchini boats look like a great option.
Mohammad Sorif
[email protected]I made these zucchini boats for a party and they were a huge hit! Everyone loved them.
Kelita Lashae
[email protected]I'm not a big fan of zucchini, but these zucchini boats look so delicious that I'm willing to give them a try.
kaymayra lacon
[email protected]These zucchini boats look amazing! I can't wait to try them.
Maria Fuentes
[email protected]Yum!
Lorenzo Brown
[email protected]I love the idea of using zucchini boats as a vessel for filling. It's a fun and creative way to serve vegetables.
Zainab Qureshi
[email protected]These zucchini boats were a delicious and healthy way to use up some of the zucchini from my garden. The filling was flavorful and the zucchini was cooked perfectly.
Praise Agashu
[email protected]Great recipe! Easy to follow and the zucchini boats turned out perfectly. Will be using this recipe again for sure.
Haliimah Nattu
[email protected]Love this recipe! The zucchini is so tender and flavorful, and the filling is cheesy and delicious. Will definitely be making this again.
Shanto gazi
[email protected]I made these zucchini boats last night and they were a hit! My family loved them, and even my picky eater son ate them all up.