COLORFUL CORN SALAD

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Colorful Corn Salad image

Provided by Food Network

Categories     side-dish

Time 45m

Yield 10 to 12 servings

Number Of Ingredients 11

2 avocados, diced
1 medium jicama, finely diced
1 small red onion, finely diced
1 red bell pepper, finely diced
4 cups cooked corn (cut from about 4 ears)
Two 15-ounce cans black beans, drained and rinsed (about 1 1/2 cups)
1/2 cup lime juice
1/3 cup chopped fresh cilantro
1/4 cup extra-virgin olive oil
1 teaspoon ground cumin
1 teaspoon freshly ground black pepper

Steps:

  • Combine the avocados, jicama, onion, bell pepper, corn, black beans, lime juice, cilantro, olive oil, cumin, 2 teaspoons salt and 1 teaspoon pepper in a medium bowl and adjust seasonings to taste. Chill at least 30 minutes and up to overnight before serving.

Maira Williams
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I made this salad for my family and they loved it! It's a great way to get them to eat their vegetables.


maliek hendricks
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This salad is a great way to use up leftover corn. It's also a healthy and delicious side dish.


Germani Andrews
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I love the combination of the sweet corn and the tangy dressing.


SuRyeon An
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This salad is so easy to make and it's always a hit at parties.


SARDAR SAHIB
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I made this salad for my family and they loved it! It's a great way to get them to eat their vegetables.


Sujon Soren
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This salad is a great way to use up leftover corn. It's also a healthy and delicious side dish.


Love Repent
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I love this salad! It's so refreshing and flavorful.


Aiden Rodriguez
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I've made this salad several times and it's always a success. It's a great way to get your kids to eat their vegetables.


mosthated
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This salad is so easy to make and it's always a crowd-pleaser.


Umar Mahmood
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I made this salad for a potluck and it was a hit! Everyone loved the sweet and crunchy combination of the corn, tomatoes, and bell peppers.


Daniel Billions
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This salad is a great way to use up leftover corn on the cob. It's also a great side dish for any summer cookout.


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