Provided by Food Network
Categories side-dish
Time 45m
Yield 10 to 12 servings
Number Of Ingredients 11
Steps:
- Combine the avocados, jicama, onion, bell pepper, corn, black beans, lime juice, cilantro, olive oil, cumin, 2 teaspoons salt and 1 teaspoon pepper in a medium bowl and adjust seasonings to taste. Chill at least 30 minutes and up to overnight before serving.
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Maira Williams
[email protected]I made this salad for my family and they loved it! It's a great way to get them to eat their vegetables.
maliek hendricks
[email protected]This salad is a great way to use up leftover corn. It's also a healthy and delicious side dish.
Germani Andrews
[email protected]I love the combination of the sweet corn and the tangy dressing.
SuRyeon An
[email protected]This salad is so easy to make and it's always a hit at parties.
SARDAR SAHIB
[email protected]I made this salad for my family and they loved it! It's a great way to get them to eat their vegetables.
Sujon Soren
[email protected]This salad is a great way to use up leftover corn. It's also a healthy and delicious side dish.
Love Repent
[email protected]I love this salad! It's so refreshing and flavorful.
Aiden Rodriguez
[email protected]I've made this salad several times and it's always a success. It's a great way to get your kids to eat their vegetables.
mosthated
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Umar Mahmood
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the sweet and crunchy combination of the corn, tomatoes, and bell peppers.
Daniel Billions
[email protected]This salad is a great way to use up leftover corn on the cob. It's also a great side dish for any summer cookout.