COLORFUL CHICKEN AND RICE
Topped with crushed corn chips, shredded lettuce and chopped tomatoes, this marvelous meal-in-one is as pretty as it is tasty. I serve it to company along with bread and dessert, and it always gets compliments. -Dana Wise Quinter, Kansas
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6-8 servings.
Number Of Ingredients 13
Steps:
- In a blender, combine the soup, sour cream, cottage cheese and cream cheese; cover and process until smooth. Transfer to a large bowl. Stir in the chicken, rice, Monterey Jack cheese, chiles, olives and garlic salt. , Pour into a greased 2-qt. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Just before serving, top with corn chips, lettuce and tomatoes.
Nutrition Facts : Calories 497 calories, Fat 24g fat (12g saturated fat), Cholesterol 103mg cholesterol, Sodium 836mg sodium, Carbohydrate 40g carbohydrate (4g sugars, Fiber 3g fiber), Protein 28g protein.
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Abid khan Ali khan
[email protected]I'm not a great cook, but this recipe was easy to follow and turned out great.
Kutlwano Tlhagane
[email protected]This recipe is a great base for a stir-fry. I added some shrimp and broccoli and it was delicious.
Tati Afif
[email protected]I added some pineapple to the recipe and it gave it a sweet and tangy flavor.
Jax Stolfo
[email protected]I used brown rice instead of white rice and it was just as good.
jhon harp
[email protected]I'm not a fan of bell peppers, so I omitted them from the recipe. It was still delicious.
Poetry
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Kholeka Mthembu
[email protected]I've made this recipe several times and it's always a hit. My kids love it!
Jaelyn Fields
[email protected]This recipe is perfect for a busy weeknight meal. It's quick and easy to make, and it's healthy too.
Never Give up
[email protected]I'm allergic to chicken, so I substituted tofu. It was still delicious!
Pascal Pascal
[email protected]This recipe is a great way to use up leftover chicken. I added some extra vegetables and it was a complete meal.
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[email protected]I'm not sure what went wrong, but my chicken turned out dry and the rice was mushy. I'm going to try this recipe again, but I'll make some changes.
Fatumo Tawane
[email protected]This recipe was a little bland for my taste. I added some extra spices and it was much better.
Toufiq Hossain
[email protected]I made this recipe exactly as written and it was delicious. I especially loved the sauce.
Jobaer Hassan Tasnin
[email protected]This is my new favorite chicken and rice recipe. It's so easy to make and it always turns out perfect.
Unicorn
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so juicy and flavorful, and the rice was cooked to perfection. I'll definitely be making this again.
Hashim Titu
[email protected]I made this dish for a potluck and it was a huge success. Everyone raved about the flavor and how easy it was to make.
teesha ozeroff
[email protected]This recipe was a hit with my family! The chicken was tender and flavorful, and the rice was perfectly cooked. I loved the pop of color from the vegetables, and the sauce was the perfect finishing touch.