Make and share this Colorful Black Bean Salad recipe from Food.com.
Provided by JamiLeigh
Categories Black Beans
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in a bowl.
- Let stand at least 15 minutes for corn to fully defrost and flavors to combine.
- Toss and serve.
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Jennifer Cunningham
[email protected]This salad is the perfect side dish for a summer barbecue.
Tammy Davis
[email protected]I've never made a black bean salad before, but this recipe was so easy to follow.
Arafath Ahmed
[email protected]This salad is a great way to sneak some healthy vegetables into your kids' diet.
Emily Carrasco
[email protected]I love the pop of color that the corn and tomatoes add to this salad.
La'ala'ai Maea
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Rebecca Turner
[email protected]I'm not a huge fan of black beans, but this salad changed my mind.
Happy Cheetah
[email protected]This salad is so easy to make and it's perfect for a quick and healthy lunch.
William Mensah
[email protected]I added some chopped avocado to this salad and it was amazing!
Paul Sharon
[email protected]This salad is a great way to use up leftover black beans.
mh sayem
[email protected]I love the combination of black beans, corn, and tomatoes in this salad.
Cass Perry
[email protected]I've made this salad several times and it's always a hit. The dressing is especially delicious.
Hannah Maria
[email protected]This is my favorite black bean salad recipe. It's so flavorful and refreshing.
Anus Kha
[email protected]I love this salad because it's so easy to make and it's always a crowd-pleaser.
Stephuue
[email protected]This salad was a hit at my last potluck! The colors were so vibrant and the flavors were so fresh and delicious.