COLORFUL BEEF STIR-FRY
I really like this beef stir-fry recipe. Who couldn't love the easy sesame-ginger marinade and the vibrant mix of vegetables? -Deb Blendermann, Boulder, Colorado
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 cups.
Number Of Ingredients 17
Steps:
- In a small bowl, combine the first 5 ingredients. Place beef in a shallow dish; add half of the marinade. Turn to coat; cover and refrigerate for at least 2 hours. Cover and refrigerate remaining marinade. , In a small bowl, combine cornstarch and broth until smooth. Stir in reserved marinade; set aside. Drain beef, discarding marinade. In a large nonstick skillet or in a wok coated with cooking spray, cook beef in 1 teaspoon oil until no longer pink; drain. Remove and keep warm. , In the same pan, stir-fry green pepper and onion in remaining 1/2 teaspoon oil for 2 minutes. Add carrot and celery; cook 2-3 minutes longer. Add zucchini and snow peas; stir-fry for 1 minute. Stir in bean sprouts and heat through. , Stir broth mixture and stir into vegetable mixture. Bring to a boil; cook and stir until thickened, 1-2 minutes. Return beef to the pan; heat through. If desired, serve over rice or linguine.
Nutrition Facts : Calories 318 calories, Fat 8g fat (2g saturated fat), Cholesterol 43mg cholesterol, Sodium 542mg sodium, Carbohydrate 41g carbohydrate (8g sugars, Fiber 4g fiber), Protein 21g protein. Diabetic Exchanges
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Azeem Aslam
[email protected]This stir-fry was delicious! The beef was tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Sara Bettale
[email protected]I'm so glad I tried this recipe! The beef was tender and the vegetables were cooked perfectly. I will definitely be making this again.
Sikndar Ali
[email protected]This was a great recipe! I made it for my family and they all loved it. The beef was tender and the vegetables were cooked perfectly.
Eric Ibarra
[email protected]I loved this recipe! The beef was so flavorful and the vegetables were cooked perfectly. I will definitely be making this again.
Shani Rathnayaka
[email protected]Overall, this was a good recipe. The beef was tender and the vegetables were cooked well. However, I found the sauce to be a bit too salty.
Kwatulira Bornitah
[email protected]This stir-fry was a bit bland for my taste. I think I would have liked it more if I had added more sauce.
Virgil Frank
[email protected]Great recipe! I made a few minor changes, but overall it was delicious. I used flank steak instead of sirloin, and I added some broccoli and baby corn.
Amrit Khanal
[email protected]I'm new to stir-frying, and this recipe was a great place to start. It was easy to follow and the results were delicious. I'll definitely be experimenting with different ingredients and sauces in the future.
Independent Thoughts not thots
[email protected]This was a great recipe! The beef was tender and flavorful, and the vegetables were cooked perfectly. I especially liked the addition of the bell peppers, which added a nice sweetness to the dish.
Khawar Ahmadzai
[email protected]I made this stir-fry for my family last night, and it was a hit! Everyone loved it, even my picky kids. The instructions were easy to follow, and the dish came together quickly. I'll definitely be making this again.
Muhammad Qaseem Mahmood
[email protected]This stir-fry was delightful! The vegetables were perfectly crisp, the beef was tender, and the sauce was savory and flavorful. I followed the recipe exactly, and it turned out amazing. I will definitely be making this again.