COLONEL SANDERS' LEMON SPONGE PIE
Make and share this Colonel Sanders' Lemon Sponge Pie recipe from Food.com.
Provided by Colonel Sanders
Categories Dessert
Time 1h10m
Yield 1 pie, 9 serving(s)
Number Of Ingredients 10
Steps:
- Temper butter.
- Cream butter and sugar thoroughly.
- Add remaining ingredients except egg whites.
- Fold in stiffly beaten egg whites.
- Pour into unbaked pie crust and bake slowly in oven at 350 degrees for 15 minutes.
- Reduce oven to 300 degrees F, until tests done - about 45 minutes.
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Alexandr Cleastornii
[email protected]I'm not a huge fan of lemon desserts, but I actually really enjoyed this pie. The lemon flavor was subtle and not too overpowering.
DorthyGlenn
[email protected]This pie is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Numa Rai
[email protected]I've been making this pie for years and it's always a favorite. It's so easy to make and it always turns out delicious.
Niraj Shahi
[email protected]I made this pie for my friend's birthday party and it was a huge success. Everyone loved it!
Rosa Diaz
[email protected]This pie is perfect for summer gatherings. It's light and refreshing, and the lemon flavor is so bright and cheerful.
aaditi video
[email protected]This pie was a disaster! The sponge cake was dry and crumbly, and the lemon filling was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
Miraz Shaikh
[email protected]I love lemon desserts, so I was excited to try this recipe. The pie was good, but I found the lemon filling to be a bit too tart for my taste. Next time, I will add a little less lemon juice.
Angelina mclean
[email protected]This pie was easy to make and turned out great! The only change I made was to use a pre-made graham cracker crust instead of making my own. It saved me time and the pie still tasted amazing.
Md:Shohan Hossen
[email protected]I've tried many lemon sponge pie recipes, but this one is by far the best. The texture was light and fluffy, and the lemon filling was tangy and delicious. I highly recommend this recipe!
Tosiqueali tahir
[email protected]This pie was a hit at my family gathering! The lemon flavor was perfectly balanced with the sweetness of the sponge cake. I will definitely be making this again.