COLONEL SANDERS HONEY RUM SAUCE
Make and share this Colonel Sanders Honey Rum Sauce recipe from Food.com.
Provided by Millereg
Categories Sauces
Time 25m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Combine sugar, honey, salt, and hot water.
- Mix well and add butter.
- Place over heat and bring slowly to a roiling boil, then remove from heat and let cool.
- Add rum or extract; store at room temperature.
- Place a piece of pie on plate that heat won't harm.
- Ladle 2 fluid ounces of the sauce over pie.
- Place under broiler till sauce bubbles.
- Serve hot.
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Shiv kumar Yadav
[email protected]This sauce is a game-changer. It's so flavorful and versatile. I've used it on everything from chicken to pork to shrimp. It's always a hit.
Jagadeesh Kumar
[email protected]This sauce is amazing! It's so easy to make and it tastes incredible. I've used it on chicken, pork, and even fish. It's always a hit.
Muskan Ujjan
[email protected]I've tried many honey rum sauces, but this one is by far the best. It's the perfect balance of sweet and savory.
Shahid Khokaral122
[email protected]This sauce is delicious and easy to make. I will definitely be making it again.
Namat Khan
[email protected]I made this sauce for a party and everyone loved it. It's the perfect dipping sauce for chicken fingers or onion rings.
Bipul Das
[email protected]This sauce is so good! I've used it on chicken, pork, and even shrimp. It's always a hit.
Levi Martin
[email protected]I used this sauce on chicken wings and they were amazing. The sauce is flavorful and has a nice kick to it.
Beverly Robinson
[email protected]This sauce was easy to make and it turned out great. I will definitely be making it again.
Rachael Benge
[email protected]I've made this sauce several times now and it's always a crowd-pleaser. It's the perfect balance of sweet and savory.
Rouf Aijaz
[email protected]This sauce is delicious! I used it on pork chops and it was a hit with my family.
lindiwe tause
[email protected]Wow, this honey rum sauce is amazing! It's so easy to make and it tastes incredible. I used it on chicken and it was the best chicken I've ever had.