COLOMBIAN AVOCADO VICHYSSOISE (SOPA DE AGUACATE Y PAPAS)
A rich, yet delicate, first course. This cream-based soup made with avocados and potatoes can be served either hot or cold. It is ideal before a fish course. Allow more time if serving cold for the soup to cool and be refrigerated.
Provided by threeovens
Categories Potato
Time 30m
Yield 6 , 6 serving(s)
Number Of Ingredients 8
Steps:
- In a medium saucepan, heat the stock over medium high heat. Add the leeks and potatoes and bring to a boil. Reduce heat and simmer until potatoes are tender, about 20 minutes.
- Puree in blender, then return to saucepan. Stir in the heavy cream.
- Puree avocado in the blender.
- If serving hot, be sure to stir in the avocado just before serving, since heat can make the avocado bitter.
- If serving cold, allow the soup to cool completely, then stir in the avocado puree and refrigerate.
- Garnish with chopped chives or cilantro.
Nutrition Facts : Calories 345.1, Fat 25.4, SaturatedFat 10.8, Cholesterol 54.3, Sodium 414.5, Carbohydrate 26, Fiber 6.8, Sugar 3.1, Protein 6.7
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Mohaz Pak
[email protected]I've never had avocado soup before, but I'm so glad I tried this recipe. The soup was creamy, flavorful, and very easy to make. I will definitely be making this soup again.
Reina Apt
[email protected]This soup was absolutely delicious! I loved the creamy texture and the subtle flavor of avocado. The crispy potato straws were the perfect finishing touch. I will definitely be making this soup again and again.
Brent Maher
[email protected]I'm not sure what went wrong, but my soup turned out lumpy. I think I might have added the avocado too early.
fhtl0
[email protected]This soup was a bit too spicy for my taste. I would recommend using less chili powder or cayenne pepper.
Aila Awan
[email protected]I'm always looking for new and interesting ways to use avocados, and this soup definitely fits the bill. The soup was creamy, flavorful, and very easy to make. I will definitely be making this soup again.
Gakhar Qamar
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved the unique flavor and creamy texture. I will definitely be making this soup again.
Fresh Gc
[email protected]This soup was a bit too thick for my taste. I would recommend adding more broth or water to thin it out.
Rickie Rickie
[email protected]I'm not a huge fan of avocado, but I decided to give this soup a try anyway. I was pleasantly surprised! The soup was creamy and flavorful, and the avocado flavor was not overpowering. I would definitely make this soup again.
Buluma Didan
[email protected]This soup was easy to make and very flavorful. I loved the combination of avocado and potato, and the crispy potato straws were a nice addition. I would definitely recommend this recipe to others.
herber rubio
[email protected]I had high hopes for this soup, but I was disappointed with the results. The soup was bland and lacked flavor. I also found the texture to be unappetizing.
adelso perez
[email protected]This soup was a bit too rich for my taste, but I can see how others might enjoy it. The avocado flavor was very prominent, so if you're not a fan of avocado, this soup is probably not for you.
mystar. Sumaiya
[email protected]I made this soup for my family and they all loved it. The soup was creamy and flavorful, and the crispy potato straws were a hit. I will definitely be making this soup again.
Arif Jemal Kemal
[email protected]This soup was amazing! I loved the combination of avocado and potato, and the crispy potato straws were the perfect finishing touch. I will definitely be making this soup again and again.
Hamed Amiri
[email protected]I'm always looking for new and interesting soup recipes, and this Colombian avocado vichyssoise definitely fits the bill. The soup was creamy, flavorful, and very easy to make. I especially liked the addition of the crispy potato straws, which gave t
Ahsan Zaman
[email protected]This Colombian avocado vichyssoise was a hit at my dinner party. The creamy avocado and potato soup had a unique and delightful flavor, and the crispy potato straws added a nice textural contrast. I will definitely be making this soup again!