COLLIN'S GRILLED PORTABELLO MUSHROOMS
My son does not like veggies in any form. We tell him that this is grilled meat and he believes it! This is a marinated portabello mushroom that can either be grilled or broiled. Serve as you would sandwich or this is great on its own.
Provided by Pottermom
Categories Vegetable
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Dust mushroom caps throughly. Place bottom side up in a baking pan. Mix extra virgin olive oil, balsamic vinager, and herbs. Pour over mushrooms and marinade for about one hour. Take roasted garlic and blue cheese and butter and put in a food processor and process until smooth. Place mushroom caps on the grill bottom side down and grill about 3 minute flip over and divide the blue cheese mixture between mushroom caps. Grill about 5 minutes or until the cheese mix. is melted.
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Jaydon Wright
[email protected]This recipe is my new favorite way to cook mushrooms. They're so easy to make and they're always a hit with my family and friends.
BAL TV
[email protected]I highly recommend this recipe. The mushrooms are delicious and perfect for a summer BBQ.
Pabitra Bista
[email protected]This recipe is definitely worth trying! The mushrooms are juicy and flavorful. I would recommend using a good quality olive oil and balsamic vinegar.
Gamer_lover
[email protected]My mushrooms were dry and tough. I think I didn't marinate them for long enough.
abubakar king
[email protected]My mushrooms turned out soggy. I think I grilled them for too long.
Howard Nichols
[email protected]I found this recipe to be too bland. I would recommend using a more flavorful marinade, such as one with soy sauce or teriyaki sauce.
Aman Aman
[email protected]I agree with the previous commenter. The mushrooms need more flavor. I would recommend adding some garlic and onion to the marinade.
Joseph Christian Amuah
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The mushrooms were tough and didn't have much flavor.
DatBoi Squirt
[email protected]I made these grilled portabello mushrooms for a party recently, and they were a huge hit. Everyone loved them!
GokusWaifu DBZ
[email protected]I love that these grilled portabello mushrooms are so versatile. I can serve them as a main course, a side dish, or even an appetizer.
Yaxye Yaxii
[email protected]I'm trying to eat healthier, and these grilled portabello mushrooms are a great addition to my diet. They're low in calories and fat, and they're packed with nutrients.
Demon_slayer animegacha
[email protected]The combination of olive oil, balsamic vinegar, and herbs really gives these grilled portabello mushrooms a lot of flavor. I didn't even need to add any salt or pepper.
Rayne Reyes
[email protected]I'm always short on time during the week, so I appreciate that this recipe is so quick and easy to make. I can have these grilled portabello mushrooms on the table in less than 30 minutes.
sumon zahid
[email protected]I made these grilled portabello mushrooms for Meatless Monday, and they were a big success. I served them with grilled vegetables and a side of quinoa.
Alexis Padgett
[email protected]I'm always looking for new ways to cook vegetables, and these grilled portabello mushrooms definitely fit the bill. They're so easy to make, and they're packed with flavor.
clement nampha
[email protected]These grilled portabello mushrooms were a hit at my last BBQ! I marinated them in the olive oil, balsamic vinegar, and herbs for a few hours before grilling, and they came out so tender and flavorful.