COLLEEN'S SLOW COOKER JAMBALAYA
This recipe came about from a lot of experimenting over the years. My family and friends like this version the best. Serve over cooked rice.
Provided by ElizabethKnicely
Categories One Dish Meal
Time 8h20m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- In a slow cooker, mix the chicken, sausage, tomatoes with juice, onion, green bell pepper, celery, and broth. Season with oregano, parsley, Cajun seasoning, cayenne pepper, and thyme.
- Cover, and cook 7 to 8 hours on LOW, or 3 to 4 hours on HIGH. Stir in the shrimp during the last 30 minutes of cook time.
- Serve over your favorite rice.
Nutrition Facts : Calories 225, Fat 12, SaturatedFat 4, Cholesterol 93.4, Sodium 879.4, Carbohydrate 7, Fiber 1.4, Sugar 3, Protein 21.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #course #main-ingredient #cuisine #preparation #occasion #north-american #very-low-carbs #main-dish #soups-stews #pork #poultry #seafood #american #cajun #southern-united-states #easy #diabetic #shrimp #chicken #crock-pot-slow-cooker #dietary #spicy #one-dish-meal #low-calorie #comfort-food #low-carb #low-in-something #meat #pork-sausage #chicken-breasts #shellfish #taste-mood #equipment #presentation #served-hot #3-steps-or-less
You'll also love
Joe Duhamel
[email protected]This recipe is a must-try for any jambalaya lover!
Sir Martin Gichuki
[email protected]I would recommend serving this jambalaya with a side of crusty bread or cornbread.
Garba Hamani Ismaël Illa
[email protected]This jambalaya is a great way to use up leftover chicken and sausage.
emeka kingsley
[email protected]I love that this recipe is so easy to make. I can just throw everything in the slow cooker and forget about it until dinnertime.
Catlynn
[email protected]This recipe is very versatile. I've made it with different types of sausage and shrimp, and it's always delicious.
Anju Budhathoki
[email protected]I used brown rice instead of white rice and it turned out great! The jambalaya was still fluffy and flavorful.
NUUR Xasaan
[email protected]I'm not a fan of okra, so I left it out of my jambalaya. It was still very good!
Miyae Smith
[email protected]I thought the flavor of this jambalaya was a bit bland. I would add more spices next time.
Alex Hridoy
[email protected]This jambalaya was a bit spicy for my taste, but I still enjoyed it. I would recommend using less cayenne pepper next time.
Olatunde Jimoh
[email protected]Colleen's slow cooker jambalaya is a great recipe for busy weeknights. It's easy to throw together and the slow cooker does all the work. The flavor is delicious and the rice comes out perfect.
Humair Ali
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. I've made it several times now for potlucks and gatherings, and it's always a hit.
Melissa Mason
[email protected]This jambalaya is a flavor explosion! The chicken, sausage, and shrimp are all cooked to perfection, and the rice is fluffy and flavorful. I especially love the addition of okra, which gives the dish a unique texture and flavor.