COLLARDS
Provided by Bill Smith
Categories Leafy Green Side Christmas Thanksgiving New Year's Day Bacon Collard Greens Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 46 servings
Number Of Ingredients 6
Steps:
- Remove the tougher, woody stalks from the collard leaves. Smaller stems are okay. Wash the leaves and cut them into half-inch-wide strips. You can roll them into cigars to speed this up.
- Put the bacon in a stock pot on high head to render its grease, 3 or so minutes. Add the onion and cook until translucent but not brown, about 5 minutes more. Add the collards and cover with cool water. Add the red pepper, salt, and the ham bone. Bring to a boil and cook for at least 2 hours. There are many conflicting opinions on this. To my mind, collards were not made for quick cooking. Undercook collards and you are asking to be strangled; they can't be properly chewed. On the other hand, overcook them and they will eventually turn to mush. Two hours seems about right, although this might give nutritionists pause. Taste for salt.
- Even people who love collards complain about the way they make the house smell while cooking. People have different cures for this: Place four pecans in the pot. Cover the top of the collards with slices of white bread. None of this works.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #side-dishes #vegetables #american #southern-united-states #easy #stove-top #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #greens #collard-greens #taste-mood #savory #equipment #3-steps-or-less #4-hours-or-less
You'll also love
Josh King
[email protected]I've never made collards before, but this recipe was easy to follow and the results were delicious. I'll definitely be making these again.
Stephanie Marshall
[email protected]These collards are a great side dish for any meal. They're also great for leftovers.
Maria Valle
[email protected]I'm not a vegetarian, but I love these collards. They're so hearty and satisfying.
Shantel Kondo
[email protected]These collards are a little bit time-consuming to make, but they're worth it. They're so delicious and flavorful.
Harka Pakhrin
[email protected]I added a few extra cloves of garlic to the recipe. I love the flavor of garlic.
Nathasha Casper
[email protected]I'm not a fan of spicy food, so I omitted the cayenne pepper. The collards were still delicious.
FAISU KHAN
[email protected]I love that this recipe uses smoked turkey. It gives the collards a really nice flavor.
Mithila Mahi
[email protected]These collards are a great way to get your daily dose of greens. They're also really affordable and easy to find.
Adam Noz
[email protected]I've been making these collards for years and they're always a family favorite. They're so easy to make and they always turn out delicious.
Adrian Ekram
[email protected]I made these collards for a potluck and they were a hit! Everyone loved them.
Jabu nsele
[email protected]These collards are amazing! I've never been a big fan of greens, but I love these. They're so flavorful and tender.