Provided by LRay
Number Of Ingredients 7
Steps:
- Cook bacon in heavy large skillet over medium heat until fat is rendered. Reduce heat to low. Add onion and cook until softened, stirring occasionally, about 10 minutes. Add all greens and stock. Cover and cook until greens are just tender, stirring occasionally, about 25 minutes. Season with salt and pepper to taste. Sprinkle greens with hot pepper sauce to taste if desired. Transfer to bowl and serve. This recipe can be prepared up to 4 1/2 hours ahead of service. Prepare, cook, and let stand at room temperature, then refrigerate. Rewarm over medium heat. Transfer to bowl and serve.
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adnankhan safi729
[email protected]This is a delicious and easy recipe. I will definitely be making it again.
omar swensson
[email protected]I love this recipe because it is so versatile. I can add different vegetables to it, such as kale or turnip greens. I can also change the type of meat I use. I have even made it with tofu. This dish is always a hit with my family and friends.
vicky Mian
[email protected]Collard and mustard greens are a great combination. This recipe is a winner.
Zulfiqar Leghari
[email protected]I have made this dish several times and it always turns out great. The greens are always tender and flavorful, and the bacon adds a nice smoky flavor. I also love the addition of the vinegar and hot sauce. This dish is a great way to get your daily d
Sinnel K Jallah
[email protected]This is my favorite way to eat greens!
Ariyan gaming
[email protected]I am a big fan of Southern cuisine, and this dish is a classic. The collard and mustard greens are cooked to perfection, and the bacon adds a delicious smoky flavor. I also love the addition of the vinegar and hot sauce. This dish is sure to please e
noa no
[email protected]I love the combination of collard and mustard greens. So good!
Eli Hernandez
[email protected]I made this dish for my family and they all loved it! The greens were cooked perfectly and the bacon added just the right amount of flavor. I will definitely be making this again.
Byamugisha Charles
[email protected]This is a great recipe for a healthy and delicious side dish.
Hashim Zenuni
[email protected]I have always loved collard and mustard greens, but I have never cooked them myself. This recipe was easy to follow and the results were amazing! The greens were tender and flavorful, and the bacon added a nice smoky flavor. I will definitely be maki
aliza shah
[email protected]Simple, yet delicious. Perfect for a weeknight meal.
MD Aburayhan
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the unique flavor of the collard and mustard greens, and the bacon really made it special. I will definitely be making this again soon.
Ryan Carroll
[email protected]This is my new favorite way to cook greens!
Olosunde Abdulsamad
[email protected]I was hesitant to try collard and mustard greens, but this recipe made me a believer! The bacon and vinegar added a delicious depth of flavor, and the greens were perfectly tender. I will definitely be making this dish again.