Make and share this Collard Greens With Pecans (Vegan) recipe from Food.com.
Provided by Prose
Categories Collard Greens
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Wash and drain greens and tear into salad-size pieces.
- Combine vinegar, honey, and mustard.
- Heat oil in large skillet and add pecans. Pour in vinegar mix and cook, stirring often, about 5 minutes.
- Stir in greens, cover, reduce heat, and cook about 5 more minutes, stirring occasionally and adding a little water if necessary.
Nutrition Facts : Calories 213.6, Fat 13.4, SaturatedFat 1.2, Sodium 47.6, Carbohydrate 21.4, Fiber 9.2, Sugar 7.1, Protein 7.2
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Clell Miller
[email protected]These collard greens are the best! I've made them several times, and they're always a hit with my family and friends. The flavor is amazing, and the pecans add a nice touch.
Xiany Figueroa
[email protected]I'm always looking for new and exciting vegan recipes. These collard greens fit the bill perfectly. They're flavorful, healthy, and easy to make. I'll definitely be adding this recipe to my regular rotation.
Derek Mcallister
[email protected]This recipe is a great way to use up leftover collard greens. I had some leftover from a potluck, and I didn't want them to go to waste. This recipe was the perfect solution. The greens were delicious, and I didn't have to waste any food.
Robin Khan
[email protected]I love how easy this recipe is to make. I was able to get dinner on the table in under an hour. The collard greens were delicious, and my family loved them.
Apna Deera
[email protected]I've never made collard greens before, but this recipe made it easy. The greens were cooked perfectly, and the sauce was flavorful and delicious. I'll definitely be making this dish again.
Mr. Face YT
[email protected]These collard greens are amazing! The flavor is incredible, and the pecans add a nice crunch. I'll definitely be making this dish again and again.
Alihasan Rizayee
[email protected]I'm not a big fan of collard greens, but I decided to try this recipe anyway. I'm so glad I did! The collard greens were cooked perfectly, and the sauce was flavorful and delicious. I'll definitely be making this dish again.
Favour Eunice
[email protected]I love this recipe! The collard greens are cooked perfectly, and the sauce is flavorful and rich. I've made this dish several times, and it's always a hit with my family and friends.
Abrar Ali
[email protected]These collard greens are the best I've ever had. The flavor is amazing, and the pecans add a nice touch. I'll definitely be making this dish again and again.
Sohaib Hassan
[email protected]I was skeptical about making collard greens with pecans, but I'm so glad I did. The pecans add a unique and delicious flavor to the dish. I'll definitely be making this dish again.
Vio Afton
[email protected]I'm a vegan, and I'm always looking for new and exciting vegan recipes. These collard greens fit the bill perfectly. They're flavorful, healthy, and easy to make. I'll definitely be adding this recipe to my regular rotation.
Izaz Khan
[email protected]I made these collard greens for a potluck, and they were a huge success. Everyone loved them! I'll definitely be making them again for my next party.
Mayaa Pal
[email protected]These collard greens were delicious! I followed the recipe exactly, and they turned out perfectly. I served them with cornbread and black-eyed peas, and it was a hit with my family.
Aseye Yvonne
[email protected]I'm not a big fan of collard greens, but this recipe changed my mind. The greens were cooked perfectly, and the sauce was flavorful and rich. I'll definitely be making this dish again.
Mohammad Manna
[email protected]These collard greens with pecans are amazing! The combination of flavors is just perfect, and the pecans add a nice crunch. I'll definitely be making this dish again.