COLLARD GREENS - IT'S GOOD FOR YOU!
Collards are among the oldest members of the cabbage family! Vegetarians can skip the bacon and use smoke flavoring and use a veggie broth in place of the chicken broth. I find this is one green that you do have to cook a while. The flavor is between cabbage and kale. They are low in calories. A rich source of fiber, vitamin C and calcium, and protects you against cancer.
Provided by Rita1652
Categories Collard Greens
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a deep pot brown bacon add onion and garlic and optional sugar to fried bacon.
- Add collards layering with spices to fried bacon add broth and cover pot and cook until tender over medium heat for about 30 minutes.
- Taste and adjust seasonings.
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Rasha Juja
[email protected]I've been making this recipe for years and it's always a favorite. The collard greens are always tender and flavorful, and the broth is delicious. I like to add a little bit of red pepper flakes to the broth for extra flavor.
Isha Haque
[email protected]These collard greens were amazing! I followed the recipe exactly and they turned out perfectly. The greens were tender and flavorful, and the broth was rich and savory. I will definitely be making this recipe again and again.
sujon feni
[email protected]I made these collard greens for a potluck and they were a big hit. Everyone loved them! The greens were tender and flavorful, and the broth was rich and savory. I will definitely be making this recipe again.
Mike Jull
[email protected]These collard greens were easy to make and very tasty. I used chicken broth instead of vegetable broth and they were still delicious. I will definitely be making this recipe again.
Rafkad Hossen
[email protected]I've been making this recipe for years and it's always a favorite. The collard greens are always tender and flavorful, and the broth is delicious. I like to add a little bit of red pepper flakes to the broth for extra flavor.
Blthings
[email protected]These collard greens were amazing! I followed the recipe exactly and they turned out perfectly. The greens were tender and flavorful, and the broth was rich and savory. I will definitely be making this recipe again and again.
Francis Omaballa
[email protected]I made these collard greens for a potluck and they were a big hit. Everyone loved them! The greens were tender and flavorful, and the broth was rich and savory. I will definitely be making this recipe again.
Omar bahs
[email protected]These collard greens were easy to make and very tasty. I used chicken broth instead of vegetable broth and they were still delicious. I will definitely be making this recipe again.
Raylin Noble
[email protected]I've made this recipe several times and it's always a hit. The collard greens are always tender and flavorful, and the broth is delicious. I like to add a little bit of smoked paprika to the broth for extra flavor.
Claudio Alex Abrudan
[email protected]These collard greens were delicious! I followed the recipe exactly and they turned out perfectly. The greens were tender and flavorful, and the broth was rich and savory. I will definitely be making this recipe again.