COLLARD GREENS & BEANS
I never tried collard greens until a friend gave me this recipe that calls for bacon and pinto beans. Now I look forward to serving this Southern staple on Thanksgiving. -April Burroughs, Vilonia, Arkansas
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Remove and discard center ribs and stems from collard greens. Cut leaves into 1-in. pieces. In a Dutch oven, cook bacon over medium heat until crisp, stirring occasionally., Add onion and garlic to bacon and drippings; cook and stir 2 minutes. Add collard greens; cook and stir until they begin to wilt. Stir in water, brown sugar, vinegar, salt and pepper. Bring to a boil. Reduce heat; simmer, covered, 55-65 minutes or until greens are tender, adding beans during the last 15 minutes.
Nutrition Facts : Calories 145 calories, Fat 5g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 382mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 7g fiber), Protein 7g protein. Diabetic Exchanges
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Terry Caldero
[email protected]I'm allergic to beans :(
Tinotenda Magwenzi
[email protected]Looks delicious!
Raheel 1214
[email protected]Can't wait to try it!
LAMSAL BIPIN
[email protected]Collard greens are not my favorite, but the beans made up for it.
Jordan Varelis
[email protected]These collard greens and beans were not good. The recipe was easy to follow, but the dish was not tasty. The greens were tough and the beans were mushy. I would not recommend this dish.
Khan Malang
[email protected]I made these collard greens and beans last night and they were okay. The recipe was easy to follow and the dish was ready in no time. The greens were a little tough and the beans were a little bland. I would probably not make this dish again.
John Moya
[email protected]These collard greens and beans were really good! I'm not a huge fan of collard greens, but I really enjoyed this dish. The recipe was easy to follow and the dish was ready in no time. The greens were tender and flavorful, and the beans were cooked pe
ROX ZEE
[email protected]I made these collard greens and beans last night and they were delicious! The recipe was easy to follow and the dish was ready in no time. The greens were tender and flavorful, and the beans were cooked perfectly. I will definitely be making this dis
Rehan sahib
[email protected]These collard greens and beans were amazing! I've never had collard greens before, but I will definitely be making them again. The recipe was easy to follow and the dish was ready in no time. The greens were so tender and flavorful, and the beans wer
Landon Brenlish
[email protected]I made these collard greens and beans for my family last night and they loved them! The recipe was easy to follow and the dish was ready in no time. The greens were so tender and flavorful, and the beans were cooked perfectly. We will definitely be m
Trinity Carter
[email protected]These collard greens and beans were delicious! I followed the recipe exactly and they turned out perfectly. The greens were tender and flavorful, and the beans were cooked to perfection. I will definitely be making this dish again.