COLLARD GREENS
Provided by Tia Mowry
Categories side-dish
Time 2h45m
Yield 4 to 5 servings
Number Of Ingredients 16
Steps:
- For the seasoning mixture: In a small bowl, combine the paprika, salt, onion powder, black pepper, cayenne, garlic powder, mustard and thyme. Mix to blend. Set aside.
- For the collards: Remove the stems and ribs from the collard greens. Stack the leaves and roll them up like a cigar. Slice into 1-inch strips. Wash in cold water and shake off excess.
- Heat the olive oil in a large stockpot over medium-low heat. Add the bacon, onions and garlic; saute until the onions have softened and are just starting to color, 10 to 12 minutes. Stir in 1 tablespoon of the seasoning mixture and mix well. Add the chicken stock, vinegar and 2 cups water. Stir, then add the collard greens and ham hock to the pot. Bring to a boil, cover and reduce to a simmer. Cook for about 2 hours, or until the collards are tender, stirring every 20 minutes.
- Remove the ham hock and pull all the meat from the bone. Chop into smaller pieces, then return to the pot. Stir to combine. Remove the collard and meat mixture from the pot, shake off excess cooking liquid and transfer to a serving plate.
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Zesty
[email protected]Yum!
Alamin Haji
[email protected]Meh.
Cosmas Wapaim
[email protected]Not bad, but not great either.
Tamasa music Lakhuara
[email protected]These greens were easy to make and they tasted great. I would definitely recommend this recipe.
Hemant Bhujel
[email protected]I've never had collard greens before, but I'm so glad I tried this recipe. They were so flavorful and delicious. I will definitely be making these again.
Mehran Khaan
[email protected]These greens were a bit too spicy for my taste, but other than that they were delicious. I would recommend using less red pepper flakes next time.
Abdullahi Haruna
[email protected]I love collard greens and this recipe did not disappoint! The greens were cooked perfectly and the flavor was amazing. I will definitely be making these again.
BILAL SAFDAR KHAN
[email protected]These greens were okay. They weren't bad, but they weren't great either. I think I would have liked them more if I had added more bacon and onions.
Maxamed Mukhtaar
[email protected]I was so excited to try this recipe, but I was disappointed. The greens were tough and the flavor was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Alex Clyburn
[email protected]These greens were so easy to make and they tasted amazing! I'm not a big fan of collard greens, but I loved these. The recipe is simple to follow and the results are incredible.
Solo 2k4
[email protected]I've made collard greens many times before, but this recipe is by far the best. The addition of the bacon and onions really takes them to the next level. I will never make them any other way again.
Latasha Adams
[email protected]These collard greens were absolutely delicious! I followed the recipe exactly and they turned out perfect. The greens were tender and flavorful, and the bacon and onions added a nice smoky flavor. I will definitely be making these again.