COLLARD-CORNBREAD STUFFING
Steps:
- In a large deep skillet, saute 1/2 pound diced andouille sausage in 6 tablespoons butter for 3 minutes. Season with salt and pepper and add 1 chopped onion, 3 chopped celery stalks and 1 tablespoon each chopped thyme and sage; cook 5 minutes, then add 4 cups sliced collard greens and let wilt. Pour in 3 cups chicken broth. Simmer until step 5. In a large bowl, mix 2 large eggs. Add to the bowl 8 cups toasted white bread cubes, 6 cups crumbled cornbread and the hot broth mixture. Gently toss the stuffing, then spread in a buttered 9-by-13-inch baking dish. Dot the top with butter or turkey pan drippings, cover and bake 30 minutes at 350 degrees F. Uncover and bake until golden, 20 more minutes.
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jan Jannat
[email protected]This cornbread stuffing is a delicious and unique twist on a classic dish. It's perfect for any occasion, from Thanksgiving dinner to a weeknight meal.
Neil Subedi
[email protected]I've made this stuffing several times and it's always a hit. It's a great way to add some Southern flair to your Thanksgiving dinner.
Caela Francis
[email protected]This stuffing is a great way to use up leftover collard greens. It's also a delicious and easy side dish that's perfect for any occasion.
crossregent37
[email protected]I'm not a big fan of collard greens, but I loved this stuffing! The cornbread and the other ingredients really balanced out the flavor of the greens.
Nbohele Nbohele
[email protected]This cornbread stuffing is a must-try! It's so easy to make and it's packed with flavor. I love the combination of the cornbread and the collard greens.
Andjelani Gilbert
[email protected]Delicious! I made this stuffing for a family gathering and everyone loved it. It was the perfect side dish for our Thanksgiving feast.
Magsim Magsim
[email protected]This was my first time making cornbread stuffing and it turned out great! The collard greens added a nice depth of flavor. I will definitely be making this again.
Kujo Otf
[email protected]I've made this stuffing several times and it's always a winner. It's easy to make and always comes out moist and flavorful. I highly recommend it!
Devon Rashall
[email protected]This cornbread stuffing is delicious! I love the combination of the cornbread and the collard greens. It's a unique and flavorful twist on a classic dish.
Sanju Sunuwar
[email protected]I made this stuffing for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's a great way to use up leftover collard greens.
Rafsan Roni
[email protected]This cornbread stuffing was a hit at our Thanksgiving dinner! It was moist and flavorful, and the collard greens added a nice touch of Southern flair. I will definitely be making this again next year.