COLLARD AND MUSTARD GREENS
Provided by Robert Irvine : Food Network
Categories side-dish
Time 23m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Fill a 4-quart pot halfway with water and season, to taste, with salt and pepper. Bring water to a boil. Meanwhile, chop all greens into medium pieces. Place greens into boiling water, remove pot from heat, and let sit 2 to 3 minutes. Drain and let cool. Heat oil in a large saute pan and cook garlic gently until it begins to turn light brown, being careful not to burn. Add blanched greens, vinegar, sugar 2 teaspoons salt and 2 teaspoons pepper.
- Fill a 4-quart pot halfway with water and season, to taste, with salt and pepper. Bring water to a boil. Meanwhile, chop all greens into medium pieces. Place greens into boiling water, remove pot from heat, and let sit 2 to 3 minutes. Drain and let cool. Heat oil in a large saute pan and cook garlic gently until it begins to turn light brown, being careful not to burn. Add blanched greens, vinegar, sugar 2 teaspoons salt and 2 teaspoons pepper.
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SMD Romjan Hassan
[email protected]These greens were a bit too spicy for my taste, but my husband loved them. He said they were the best collard and mustard greens he's ever had.
Angel Nelly
[email protected]I've made this recipe several times and it's always a winner. The greens are always cooked perfectly and have a delicious flavor. I highly recommend this recipe.
tohidul Islam akash
[email protected]This was my first time cooking collard and mustard greens, and I'm so glad I tried this recipe. The greens were cooked perfectly and had a delicious flavor. I'll definitely be making this recipe again.
100 Watt World / Vince Vatican
[email protected]I'm not usually a fan of Southern food, but these greens were delicious! The bacon and vinegar added a nice smoky and tangy flavor to the greens. I served them with cornbread and it was a perfect meal.
Dorys Vazquez
[email protected]These greens were a bit too bland for my taste. I added some extra salt and pepper and they were much better. I'll definitely be making this recipe again, but I'll add more seasonings next time.
perseverance mathonsi
[email protected]I followed the recipe exactly and the greens turned out great! The only thing I would change is to add a bit more salt. Otherwise, this recipe is a keeper.
Mahmood Afridi
[email protected]I'm not a fan of mustard greens so I omitted them from this recipe. The collard greens were still delicious and had a great flavor. I served them with fried chicken and it was a perfect meal.
zaki fissa
[email protected]I added a few extra ingredients to this recipe, such as diced tomatoes and chopped onion. The greens turned out great and had a delicious flavor. I'll definitely be making this recipe again.
Viwe Klaas
[email protected]I'm a vegetarian so I omitted the bacon from this recipe. The greens were still delicious and had a great flavor. I served them with rice and beans and it was a perfect meal.
Md Saeed sarkar
[email protected]This recipe was easy to follow and the greens turned out great! I especially liked the addition of the brown sugar, which added a nice sweetness to the dish.
Anwar Alam
[email protected]I've made this recipe several times and it's always a winner. The greens are always cooked perfectly and have a delicious flavor. I highly recommend this recipe.
Norma Young
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the greens and asked me for the recipe. I'll definitely be making this recipe again.
Hilda Jika
[email protected]These greens were a bit too spicy for my taste, but my husband loved them. He said they were the best collard and mustard greens he's ever had.
Ashwin Siegels
[email protected]I followed the recipe exactly and the greens turned out great! The bacon and vinegar added a nice smoky and tangy flavor to the greens. I served them with cornbread and it was a perfect meal.
lydi lema
[email protected]This was my first time cooking collard and mustard greens, and I'm so glad I tried this recipe. The greens were cooked perfectly and had a delicious flavor. I'll definitely be making this recipe again.
Augustus Nene tettey
[email protected]I'm not usually a fan of collard greens, but this recipe changed my mind. The greens were cooked perfectly and had a great flavor. I especially liked the addition of the mustard greens, which added a nice bitterness to the dish.
KAIF KHATTI
[email protected]These collard and mustard greens were absolutely delicious! The smoky bacon and the tangy vinegar really brought out the flavors of the greens, and they were cooked to perfection. I'll definitely be making this recipe again.