COLESLAW WITH WALNUT & RAISIN
Make and share this Coleslaw with Walnut & Raisin recipe from Food.com.
Provided by Bertie Burroughes
Categories Vegetable
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Place prepared cabbage, onion, carrot, walnut& raisins into large mixing bowl; set aside.
- In saucepan heat to boiling the sugar, salt, celery seed, dry mustard, pepper and vinegar.
- Add oil and bring to a boil again.
- Remove from heat and pour over cabbage mixture.
- Toss to combine.
- Cover and chill before serving.
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Brianna Maher
[email protected]I love the combination of flavors in this coleslaw. The walnuts and raisins add a nice touch of sweetness and crunch.
Luna Marta
[email protected]This coleslaw is a bit too spicy for my taste.
Palace Oposki
[email protected]I've never made coleslaw before, but this recipe was easy to follow and the results were delicious!
Sonjid Kumar
[email protected]This coleslaw is a bit too crunchy for my taste.
Ngoni Meki
[email protected]I made this coleslaw for a party and it was a huge success! Everyone loved it.
sam Zulu
[email protected]This coleslaw is a bit too creamy for my taste.
Ghulam Murtaza Buriro
[email protected]I love that this coleslaw is made with healthy ingredients. It's a great way to get your daily dose of fruits and vegetables.
Mahnoor Javaid
[email protected]This coleslaw is a bit too sweet for my taste.
nereida castro
[email protected]I've made this coleslaw recipe for years and it's always a hit at potlucks. It's a great way to get your kids to eat their vegetables!
Amir Panchi
[email protected]This coleslaw is a bit bland. I think it needs more seasoning.
Sita Goutam
[email protected]I followed the recipe exactly and the coleslaw turned out great! It was a perfect side dish for our grilled chicken.
Chandoo Chandoo
[email protected]The dressing is a bit too tangy for my taste, but otherwise this coleslaw is very good.
yesurendra dahal
[email protected]This coleslaw is so easy to make and it's always a crowd-pleaser. I highly recommend it!
laura Doherty
[email protected]I added some chopped red bell pepper to this recipe and it gave it a nice pop of color.
Ahmad Musawer
[email protected]I've made this coleslaw recipe several times and it's always a hit! It's a great way to use up leftover cabbage and carrots.
Suma Akhter
[email protected]This coleslaw is a refreshing and flavorful side dish! The walnuts and raisins add a nice crunch and sweetness.