COLESLAW - OIL AND VINEGAR

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Categories     Vegetable

Yield 8

Number Of Ingredients 8

1 small head of green cabbage (cleaned, cored and cut into slivers) or 1 bag pre-shredded cabbage
2 grated carrots
3 tablespoons lemon or lime juice
1/4 cup sugar
1 tablespoon Dijon mustard
1/2 tsp salt
1/4 tsp black pepper
1/4 cup olive oil

Steps:

  • Toss cabbage and grated carrots in a large bowl. In a small bowl, whisk together the lemon or lime juice, sugar, and mustard; season with salt and pepper. Slowly whisk in the oil to form a a fairly thick and creamy dressing. Taste and correct the seasoning as necessary. Pour the dressing over the cabbage mixture in the bowl and toss well. Taste; add additional dressing to taste.

vi vo
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This is the best coleslaw recipe I've ever tried. It's so easy to make and it always turns out perfect.


Johnson Ruth
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I made this coleslaw for a potluck and everyone loved it. It's a great recipe to share with friends and family.


md bappi khan md bappi khan
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This coleslaw is a great way to use up leftover cabbage. It's also a healthy and delicious side dish.


Zadav Vai
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I've been making this coleslaw for years and it's always a hit. It's the perfect side dish for any summer gathering.


Dakayla Monroe
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This coleslaw is so easy to make and it's always a hit. I highly recommend it!


Ferdaus Serhal
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I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and refreshing coleslaw.


eric bocanegra
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This is my go-to coleslaw recipe. It's always a crowd-pleaser.


Junior Keorapetse
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I made this coleslaw for a picnic and it was perfect. It held up well in the heat and didn't get soggy.


a Shahi
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I love that this recipe uses oil and vinegar instead of mayonnaise. It's a much healthier option, and it tastes just as good.


Naima Sherps
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This coleslaw was a hit at my last potluck. Everyone raved about it. I'll definitely be making it again.


shahid Writer
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I've tried many coleslaw recipes, but this one is by far the best. It's so easy to make and always turns out perfect. My family loves it!


Zahid Lucas Bonilla
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This coleslaw recipe is a keeper! The dressing is tangy and flavorful, and the cabbage is crisp and refreshing. I added a bit of extra carrots and celery for some added crunch.