Steps:
- Toss cabbage and grated carrots in a large bowl. In a small bowl, whisk together the lemon or lime juice, sugar, and mustard; season with salt and pepper. Slowly whisk in the oil to form a a fairly thick and creamy dressing. Taste and correct the seasoning as necessary. Pour the dressing over the cabbage mixture in the bowl and toss well. Taste; add additional dressing to taste.
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vi vo
[email protected]This is the best coleslaw recipe I've ever tried. It's so easy to make and it always turns out perfect.
Johnson Ruth
[email protected]I made this coleslaw for a potluck and everyone loved it. It's a great recipe to share with friends and family.
md bappi khan md bappi khan
[email protected]This coleslaw is a great way to use up leftover cabbage. It's also a healthy and delicious side dish.
Zadav Vai
[email protected]I've been making this coleslaw for years and it's always a hit. It's the perfect side dish for any summer gathering.
Dakayla Monroe
[email protected]This coleslaw is so easy to make and it's always a hit. I highly recommend it!
Ferdaus Serhal
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and refreshing coleslaw.
eric bocanegra
[email protected]This is my go-to coleslaw recipe. It's always a crowd-pleaser.
Junior Keorapetse
[email protected]I made this coleslaw for a picnic and it was perfect. It held up well in the heat and didn't get soggy.
a Shahi
[email protected]I love that this recipe uses oil and vinegar instead of mayonnaise. It's a much healthier option, and it tastes just as good.
Naima Sherps
[email protected]This coleslaw was a hit at my last potluck. Everyone raved about it. I'll definitely be making it again.
shahid Writer
[email protected]I've tried many coleslaw recipes, but this one is by far the best. It's so easy to make and always turns out perfect. My family loves it!
Zahid Lucas Bonilla
[email protected]This coleslaw recipe is a keeper! The dressing is tangy and flavorful, and the cabbage is crisp and refreshing. I added a bit of extra carrots and celery for some added crunch.