COLESLAW-NO MAYO
Perfect blend of tangy and sweet, and with no mayonnaise so it is safe for picnics and cookouts! Love this type of coleslaw on top of barbecue pork sandwiches. So colorful that it will compliment anything on your plate. If you don't like your coleslaw as sweet, please feel free to reduce the amount of sugar. Prep and cooking time does not include chilling time.
Provided by breezermom
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine the cabbage, carrots, radishes, green bell pepper, and green onions in a large bowl.
- Combine the ketchup, sugar, vinegar, oil, salt, mustard and celery seed in a small saucepan. Bring to a boil, stirring constantly so sugar dissolves and all ingredients mix well.
- Pour over the cabbage mixture and stir to coat.
- Cover and chill in the refrigerator. It is best to wait at least 2 hours before eating so the flavors develop. More chilling time makes it even better.
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Ranjit Roy
[email protected]This coleslaw is a staple at our summer cookouts. It's always a crowd-pleaser.
AMI NOOB
[email protected]I love that this coleslaw is made with healthy ingredients. It's a great way to get my daily dose of vegetables.
Joseph Abayneh
[email protected]This is the best coleslaw recipe I've ever tried. It's so flavorful and refreshing, and the dressing is amazing.
Xhireana Braxton
[email protected]I've made this coleslaw several times and it's always a hit. It's so easy to make and always turns out perfect.
Jessica Pearson
[email protected]This coleslaw is a bit too vinegary for my taste, but I think I just added too much vinegar. Next time I'll be more careful.
KOIRE JULIUS
[email protected]I made this coleslaw for a picnic and it was perfect. It held up well in the heat and everyone loved it.
Faraz Sahotra
[email protected]This coleslaw is a great way to use up leftover cabbage. It's also a healthy and delicious side dish.
Mahlatse Mahlatji
[email protected]I'm not a fan of celery, so I left it out of my coleslaw. It was still delicious!
Ethan Pucella
[email protected]I followed the recipe exactly and my coleslaw turned out perfect. It was creamy and flavorful, and the cabbage was still crunchy.
Ja'niya Brawley
[email protected]This coleslaw is easy to make and always a crowd-pleaser. I love that it's made with healthy ingredients.
Haneen Ahmed
[email protected]I'm not a huge fan of coleslaw, but this recipe changed my mind. It's so light and refreshing, and the dressing is amazing.
Ali bux Khaskheli
[email protected]I made this coleslaw for a potluck and it was gone in minutes! Everyone loved it.
mohamed abdelazim
[email protected]This coleslaw was a bit too tangy for my taste, but I think that's because I used a vinegar that was too strong. Next time I'll use a milder vinegar.
Cloudsvfx
[email protected]I added some shredded carrots and red cabbage to my coleslaw and it turned out great!
Azeez Yusuff
[email protected]I made this coleslaw exactly as the recipe said and it was delicious! The dressing was tangy and flavorful, and the coleslaw was nice and crunchy.
gaming zoon
[email protected]This coleslaw is the perfect side dish for any summer cookout.
M Raina
[email protected]I love that this coleslaw is made with a vinegar-based dressing instead of mayonnaise. It's so much lighter and healthier.
awal zada
[email protected]This is my new go-to coleslaw recipe. It's so easy to make and always turns out perfect.
2kbeatz sa
[email protected]I made this coleslaw for a barbecue last weekend and it was a huge hit! It's so refreshing and flavorful, and the no-mayo dressing is a nice change of pace.