COLESLAW - BAHAMIAN STYLE!
This recipe is from transitionfarm.com and is from Long Island, part of the Out Islands in the Bahamas. Keep it in a glass jar with a lid in the refrigerator. This is an excellent dressing alone for cucumbers and onions, or beets and onions. A bit of it is wonderful with sauteed red cabbage, sauteed greens, or in potato salad.
Provided by Vicki Butts (lazyme)
Categories Other Salads
Time 30m
Number Of Ingredients 13
Steps:
- 1. Make Basic Dressing and allow to cool.
- 2. Combine all ingredients for the Bahamian Style Coleslaw Dressing and blend with a wire whisk or in a food processor.
- 3. Core cabbage and finely shred with sharp knife (don't chop).
- 4. Grate carrots, if they are large, or finely slice if they are small.
- 5. Mix to taste with dressing.
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Naomi Dodd
[email protected]This is a great recipe for a healthy and refreshing side dish.
Milen Nachev
[email protected]I love the addition of the raisins and celery in this coleslaw. It gives it a unique and delicious flavor.
Rahb Khan
[email protected]This coleslaw is a great way to use up leftover cabbage.
Md Mehdi
[email protected]I made this coleslaw for a party and it was a huge hit! Everyone loved it.
Amaka Ojukwu
[email protected]This is the best coleslaw recipe I've ever tried. It's so flavorful and refreshing.
Rayane Ben bouzid
[email protected]The pineapple and carrots in this coleslaw add a nice touch of sweetness and crunch.
Sumitra Subedi
[email protected]This coleslaw is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even just as a side dish for dinner.
Ninjax 3rd
[email protected]I love the sweet and tangy flavor of this coleslaw. It's the perfect side dish for any summer cookout.
bhagyarathi puri
[email protected]This is my new go-to coleslaw recipe. It's so easy to make and always turns out perfect.
Shah Khan
[email protected]I've never had Bahamian coleslaw before, but I'm so glad I tried this recipe! It was a big hit at my last potluck.
Joseph banba
[email protected]This was a delicious and refreshing side dish! The combination of flavors was perfect, and the cabbage was crisp and flavorful. I will definitely be making this again.