COLE SLAW WV STYLE
My Granny Leona Hayner made it this way and my mom (Helen Ferrell) and the Hayner family always said I was the only one who could make it like Granny did. It's a hard recipe to write down because I've always just grabbed and dumped when making it. Sometimes I add a little celery seed sometimes I don't.
Provided by Dave T.
Categories Other Side Dishes
Time 20m
Number Of Ingredients 7
Steps:
- 1. Mix cabbage, carrot, sugar, salt and pepper together
- 2. Add mayonase, thin with a small splash of buttermilk.
- 3. Mix together and chill, should have a sweet yet tangy taste, serve cold on BBQ, West Virginia style hot dogs, as a side with ribs or brisket, pinto beans and cornbread.
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Mustafa Elmasry
[email protected]This coleslaw is a great side dish for any summer cookout. It's light and refreshing, and the dressing is tangy and flavorful. I love the addition of celery seeds and caraway seeds, which give the coleslaw a unique and flavorful twist.
Sizwe Nelisa Ndaba
[email protected]I love this coleslaw! It's so refreshing and flavorful. The dressing is perfect - not too sweet, not too tangy. And the cabbage and carrots are always crisp and fresh. I always get compliments when I bring this coleslaw to potlucks.
Echem Chekwube
[email protected]This is the best coleslaw recipe ever! It's so easy to make and always turns out perfect. The cabbage and carrots are always crisp and the dressing is creamy and tangy. I love that I can make it ahead of time and it still tastes great the next day.
U.Z GAMERZ
[email protected]This coleslaw is delicious! The dressing is creamy and tangy, and the cabbage and carrots are crisp and refreshing. I love the addition of celery seeds and caraway seeds, which give the coleslaw a unique and flavorful twist. I will definitely be maki
SAGOR SHUVO
[email protected]This coleslaw is a staple at our summer cookouts. It's always a hit with everyone. The dressing is tangy and creamy, and the cabbage and carrots are crisp and refreshing. I love the addition of celery seeds and caraway seeds, which give the coleslaw
AR Rashedul Islam
[email protected]This is the best coleslaw recipe I've ever tried. It's so easy to make and always turns out perfect. The cabbage and carrots are always crisp and the dressing is creamy and tangy. I love that I can make it ahead of time and it still tastes great the
Joshua Hilliard
[email protected]I'm not usually a fan of coleslaw, but this recipe changed my mind. The dressing is light and flavorful, and the cabbage and carrots are crisp and refreshing. I loved the addition of celery seeds and caraway seeds, which gave the coleslaw a unique an
Nakato Hadijah
[email protected]This coleslaw is a great make-ahead dish. I made it the night before a party and it was even better the next day. The flavors had really melded together. I highly recommend this recipe!
Almoez Musa
[email protected]I made this coleslaw for a picnic and it was a huge hit. Everyone loved it! The dressing is creamy and tangy, and the cabbage and carrots are crisp and fresh. I will definitely be making this recipe again.
Md Afzal Khan
[email protected]This coleslaw is delicious! I love the tangy dressing and the crisp cabbage and carrots. I also appreciate that this recipe is so easy to make. I can have it ready in just a few minutes.
Sabrin Ahmed
[email protected]I've tried many coleslaw recipes, but this one is by far the best. The dressing is perfect - not too sweet, not too tangy. And the cabbage and carrots are always crisp and fresh. I love that this recipe is so easy to make, too. I can whip it up in ju
JOHURA SULTANA RIM
[email protected]This West Virginia-style coleslaw is a delicious and refreshing side dish. The cabbage and carrots are crisp and flavorful, and the dressing is tangy and creamy. I love the addition of celery seeds and caraway seeds, which give the coleslaw a unique