COLD ZABAGLIONE
Provided by Nigella Lawson : Food Network
Categories dessert
Time 30m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Fit a bowl over a saucepan of barely simmering water, and put the egg yolks and sugar into the bowl.
- Using an electric whisk, start whisking the yolks and sugar over the simmering water. The mixture should become pale and thick like super-aerated double cream, and by the end it should have at least tripled in volume and be exuberantly frothy. This could take up to 15 minutes.
- Continue whisking as you slowly pour in the Prosecco; you should then have a soft, billowing mass. Remove the bowl from its pan of simmering water, and place on a cold surface or stand it in a pan of cold water, and whisk until cool. Then whisk the whipping cream and fold into the egg mixture. Pour into 2 glasses, garnish with chocolate shavings, if using, and serve.
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C Magnusson
[email protected]It was a bit too eggy for my taste.
Amani Mariki
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Philani Sibiya
[email protected]My zabaglione never thickened. Not sure what I did wrong.
Shanti Tamang
[email protected]This is my new favorite dessert! It's so light and refreshing, and the berries add a perfect touch of sweetness.
James Sesay
[email protected]Yum!
Kanishka Bernard
[email protected]It was good. I would have liked it more if it was served with some vanilla ice cream.
Ishan Xettry
[email protected]This recipe was a disaster! The zabaglione curdled, and the berries were sour. I do not recommend this recipe.
Mukuve Samuel
[email protected]This was a bit too sweet for my taste, but it was still good.
nirjal Magar
[email protected]Meh.
Mika Wright
[email protected]This was my first time making zabaglione, and I was really impressed. It was so easy to make, and it turned out perfect. I will definitely be making this again.
Oggy Gaming
[email protected]I've made this recipe a few times now, and it's always a hit. It's so easy to make, and it's always delicious.
Md mdnazmulhasan
[email protected]This recipe was divine! The zabaglione was light and fluffy, and the berries added a delightful tartness. I served it with some fresh mint, and it was the perfect summer dessert.