COLD TOMATO SOUP WITH FRESH CRAB GAZPACHO RELISH

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cold Tomato Soup with Fresh Crab Gazpacho Relish image

Provided by Bobby Flay

Time 40m

Yield 4 servings

Number Of Ingredients 18

1/4 cup fresh lime juice
4 large red tomatoes, peeled, seeded and coarsely chopped
1 medium red bell pepper, seeded and coarsely chopped
2 cups canned tomato juice
1 medium cucumber, peeled, seed and diced
1 medium green bell pepper, seeded and coarsely chopped
1 jalapeno, minced
3 cloves garlic, coarsely chopped
1/2 cup chopped cilantro
4 slices good-quality white bread, crusts left on
Salt and freshly ground pepper
1 pound lump crab meat, picked over
1 red bell pepper seeded and diced
1 green bell pepper, seeded and diced
1 cucumber, peeled and diced
2 tablespoons finely chopped cilantro
2 tablespoons lime juice
Salt and freshly ground pepper

Steps:

  • Puree above ingredients until smooth. Season with salt and pepper to taste. Divide among bowls and garnish with a dollop of crab relish.
  • Combine all ingredients in a bowl and season with salt and pepper to taste.

AinZ chan
[email protected]

This is my new favorite summer soup. It's light, refreshing, and packed with flavor.


welove 90sSong
[email protected]

I made this soup for a party and it was a huge hit. Everyone loved it!


Novin Noxin
[email protected]

This soup is a winner! It's easy to make, delicious, and refreshing. I highly recommend it.


Sofu
[email protected]

I'm so glad I tried this recipe. It's a great way to use fresh tomatoes and crab. The soup was delicious and the crab gazpacho relish was the perfect finishing touch.


Cailynn Thomas
[email protected]

This was a delicious and easy recipe to follow. I loved the combination of flavors and textures. The soup was light and refreshing, and the crab gazpacho relish added a nice touch of zest.


Akua Fosuaa
[email protected]

This soup is perfect for a light and healthy lunch or dinner. It's also a great way to use up leftover crab meat. I highly recommend trying this recipe!


Scene in Galway
[email protected]

I was pleasantly surprised by how much I enjoyed this soup. I'm not usually a fan of cold soups, but this one was incredibly refreshing and flavorful. The crab gazpacho relish added a nice touch of spice and complexity.


Wino Uhunoma
[email protected]

This soup is a must-try for seafood lovers! The crab gazpacho relish is the perfect complement to the chilled tomato soup. I also loved the addition of the avocado and cucumber, which added a nice creamy texture and freshness to the dish.


Rizwan Shamsher
[email protected]

I'm always looking for new and exciting recipes to try, and this one definitely fit the bill. The cold tomato soup with fresh crab gazpacho relish was a delicious and refreshing dish that was perfect for a hot summer day. I especially enjoyed the com


ELIHLE SBONGAKONKE
[email protected]

This recipe was easy to follow and the results were amazing. The soup was light and refreshing, and the crab gazpacho relish added a nice touch of flavor. I will definitely be making this again this summer.


Jessica Tienda
[email protected]

This soup was a hit at my dinner party! Everyone loved the unique flavor combination and the beautiful presentation. I will definitely be making this again.


HASEEB QURESHI
[email protected]

I'm not usually a fan of cold soups, but this one changed my mind. The combination of cold tomato soup and fresh crab gazpacho relish was incredibly refreshing and flavorful. I also loved the addition of the avocado and cucumber, which added a nice c


Zeeshan Ismail
[email protected]

This cold tomato soup with fresh crab gazpacho relish was a delightful culinary experience. The flavors of the fresh tomatoes, crab, and herbs blended perfectly, creating a refreshing and satisfying soup. I especially enjoyed the contrast between the