Provided by Bobby Flay
Time 40m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Puree above ingredients until smooth. Season with salt and pepper to taste. Divide among bowls and garnish with a dollop of crab relish.
- Combine all ingredients in a bowl and season with salt and pepper to taste.
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AinZ chan
[email protected]This is my new favorite summer soup. It's light, refreshing, and packed with flavor.
welove 90sSong
[email protected]I made this soup for a party and it was a huge hit. Everyone loved it!
Novin Noxin
[email protected]This soup is a winner! It's easy to make, delicious, and refreshing. I highly recommend it.
Sofu
[email protected]I'm so glad I tried this recipe. It's a great way to use fresh tomatoes and crab. The soup was delicious and the crab gazpacho relish was the perfect finishing touch.
Cailynn Thomas
[email protected]This was a delicious and easy recipe to follow. I loved the combination of flavors and textures. The soup was light and refreshing, and the crab gazpacho relish added a nice touch of zest.
Akua Fosuaa
[email protected]This soup is perfect for a light and healthy lunch or dinner. It's also a great way to use up leftover crab meat. I highly recommend trying this recipe!
Scene in Galway
[email protected]I was pleasantly surprised by how much I enjoyed this soup. I'm not usually a fan of cold soups, but this one was incredibly refreshing and flavorful. The crab gazpacho relish added a nice touch of spice and complexity.
Wino Uhunoma
[email protected]This soup is a must-try for seafood lovers! The crab gazpacho relish is the perfect complement to the chilled tomato soup. I also loved the addition of the avocado and cucumber, which added a nice creamy texture and freshness to the dish.
Rizwan Shamsher
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fit the bill. The cold tomato soup with fresh crab gazpacho relish was a delicious and refreshing dish that was perfect for a hot summer day. I especially enjoyed the com
ELIHLE SBONGAKONKE
[email protected]This recipe was easy to follow and the results were amazing. The soup was light and refreshing, and the crab gazpacho relish added a nice touch of flavor. I will definitely be making this again this summer.
Jessica Tienda
[email protected]This soup was a hit at my dinner party! Everyone loved the unique flavor combination and the beautiful presentation. I will definitely be making this again.
HASEEB QURESHI
[email protected]I'm not usually a fan of cold soups, but this one changed my mind. The combination of cold tomato soup and fresh crab gazpacho relish was incredibly refreshing and flavorful. I also loved the addition of the avocado and cucumber, which added a nice c
Zeeshan Ismail
[email protected]This cold tomato soup with fresh crab gazpacho relish was a delightful culinary experience. The flavors of the fresh tomatoes, crab, and herbs blended perfectly, creating a refreshing and satisfying soup. I especially enjoyed the contrast between the