COLD TODDY
Take down the temperature of a classic hot toddy in this easy, cooling rye cocktail.
Provided by Andy Baraghani
Categories Bon Appétit Cocktail Punch Tea Iced Tea Whiskey Rye Cinnamon Ginger Orange Lemon Citrus Spice Honey Drinks Drink Dairy Free Christmas Christmas Eve Fall Winter Thanksgiving New Year's Eve Holiday 2018
Yield 8 servings
Number Of Ingredients 10
Steps:
- Using a vegetable peeler, remove zest from orange and 1 lemon in wide strips, leaving white pith behind; slice fruit in half. Squeeze juice from orange into a small bowl (you should have about 1/4 cup). Squeeze juice from lemon into a measuring glass. Slice remaining lemons in half and squeeze juice into glass to measure 1 cup total; save any remaining lemon halves for another use. Set orange and lemon juice aside.
- Place zest in a small saucepan. Whack cinnamon sticks with the side of a chef's knife to break up a little and add to saucepan along with smashed ginger, tea bags, cloves, and 1 3/4 cups water. Bring to a boil and immediately remove from heat; let sit 5 minutes. Remove tea bags, then stir in honey; let cool completely, about 20 minutes.
- Strain tea mixture through a fine-mesh sieve into a pitcher and add rye, bitters, and reserved orange juice and lemon juice. Add 2 cups ice and stir until ice is melted and toddy is very cold.
- To serve, pour toddy into tumblers filled with ice and garnish with ginger slices and orange twists.
- Do Ahead
- Tea mixture can be made 3 days ahead; cover and chill. Toddy can be made 1 day ahead; cover and chill.
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Mhiz Precious
[email protected]Thank you for sharing this recipe!
Shahazad lovely marshal
[email protected]I will definitely be making this cold toddy again.
Sabir shah
[email protected]This is the best cold toddy recipe I've ever tried!
Aftab Maken
[email protected]Overall, I thought this cold toddy recipe was just okay. It's not something I would make again.
Bongsoon Ford0212
[email protected]I found this recipe to be a bit bland. I think it could use some more spices.
Sajib Talukdar
[email protected]This cold toddy is a bit too sweet for my taste.
KoKo
[email protected]I'm not a big fan of whiskey, but I really enjoyed this cold toddy. The honey and lemon really balance out the flavor.
Abubakkor siddik
[email protected]This cold toddy is a great way to use up leftover whiskey.
Rich Madlnd
[email protected]I love how easy this recipe is to follow.
noorulhadi Saad
[email protected]This cold toddy is the perfect drink to relax with on a hot summer day.
Alan C (ARC-99)
[email protected]I've tried many cold toddy recipes, but this one is by far the best. The combination of honey, lemon, and whiskey is perfect.
Sheila Skipper
[email protected]This cold toddy recipe is so refreshing and delicious! I love that it's easy to make and can be tailored to my taste.