COLD SPICY KIMCHI NOODLES
Could this be the anti-ramen? Either way, it's my new favorite cold pasta, custom-made for hot summer weather because it is refreshingly and unapologetically spicy. Make the sauce in advance, but wait to toss with the noodles until just before serving. While you could order Korean ingredients online, it's more fun to go to a Korean supermarket, if only to see all the different types of kimchi. Korean red pepper flakes are without seeds, and only medium hot, so you can use a lot.
Provided by David Tanis
Categories dinner, lunch, noodles, main course
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 23
Steps:
- Make the sauce: Put the kimchi, juice, garlic, ginger, brown sugar, gochujang, miso, sesame oil, rice vinegar, lime juice, orange zest, fish sauce and gochugaru in a mixing bowl, and stir well to combine. Taste and adjust salt. Let stand at room temperature for at least 10 minutes (or you can store overnight in the fridge, covered).
- Bring a large pot of generously salted water to a boil. Add noodles and cook for about 5 minutes, or until cooked through but still firm. Drain in a colander, transfer to a bowl of cold water to cool, then drain again and set aside, covered with a towel.
- Just before serving, put noodles in a large mixing bowl. Add the sauce, along with cucumber, tomatoes, radishes, scallions and chile (if using) and toss gently to coat. Divide among individual serving bowls. Top each bowl with a halved egg, sesame seeds, cilantro and a squeeze of lime juice.
Nutrition Facts : @context http, Calories 255, UnsaturatedFat 5 grams, Carbohydrate 41 grams, Fat 7 grams, Fiber 3 grams, Protein 7 grams, SaturatedFat 1 gram, Sodium 467 milligrams, Sugar 6 grams, TransFat 0 grams
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Ch shoaib kahloon
[email protected]Meh.
Mateen Malik
[email protected]This kimchi noodle dish is my new go-to meal! It's quick and easy to make, and it's always a hit with my friends and family.
deli X
[email protected]I'm not sure what went wrong, but my kimchi noodles turned out really bland. Maybe I didn't use enough kimchi? I'll have to try again.
Alihaider Ilyas
[email protected]This dish was easy to make and it tasted great! I would definitely recommend it to others.
A1 Binodon media
[email protected]The kimchi noodles were delicious! I loved the combination of flavors and textures. I will definitely be making this again.
Aiden Smart
[email protected]This recipe was a complete fail. The noodles were mushy and the sauce was watery. I won't be making this again.
sania zehra
[email protected]The kimchi noodles were a bit too spicy for my taste, but they were still very good. I'll probably make them again with less kimchi next time.
Tajul Islam Islam
[email protected]This kimchi noodle dish is a must-try for any fan of Korean cuisine. The flavors are bold and complex, and the noodles are cooked to perfection. I highly recommend it!
Hassan Bahar
[email protected]Not worth the effort.
zk joker99
[email protected]Amazing!
abulkair Sani
[email protected]This dish was a disaster! The noodles were overcooked and the sauce was bland. I won't be making this again.
Ben K
[email protected]I'm not a big fan of kimchi, but I thought I'd give this recipe a try. I'm glad I did! The kimchi flavor wasn't overpowering and the noodles were delicious. I'll definitely make this again.
verano Karto
[email protected]The instructions were clear and easy to follow. The dish turned out great!
Sumon Hosen
[email protected]This recipe is a keeper! The kimchi noodles were so easy to make and they tasted incredible. I can't wait to try more recipes from this site.
Public News 24
[email protected]Meh.
suki
[email protected]Yum!
Andy Miv
[email protected]This dish was a hit at my party! Everyone loved the unique flavors and the noodles were cooked perfectly. I'll be making this again soon.
William Buchikos
[email protected]Not bad, but not amazing either. The sauce was a bit too vinegary for my taste. Maybe I'll try again with less vinegar next time.
Najam Husain
[email protected]Followed the recipe to the T and it turned out great! Loved the vibrant colors and bold flavors. Will definitely make again.
Niang Mahmud
[email protected]This kimchi noodle dish was an absolute delight! The spicy, tangy flavors of the kimchi paired perfectly with the chewy noodles. I added a bit of extra gochujang for an even bigger kick, and it was perfect. Definitely a new favorite recipe!