An easy pasta salad bursting with flavor. It is fantastic for your next potluck. But bring a lot, it goes fast!
Provided by veithk
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Time 1h
Yield 6
Number Of Ingredients 14
Steps:
- Bring a large pot of lightly salted water to a boil. Cook the bow tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain.
- Whisk olive oil, lime juice, cilantro, garlic powder, cumin, ground chile pepper, cayenne pepper, salt, and black pepper together in a large bowl. Stir corn, black beans, diced tomatoes and green chiles, and green onions into the dressing to coat. Gently mix avocados into bean mixture; fold bow tie pasta into the salad. Cover salad with plastic wrap and refrigerate 30 minutes before serving.
Nutrition Facts : Calories 472.9 calories, Carbohydrate 63.8 g, Fat 21.1 g, Fiber 10.3 g, Protein 12.7 g, SaturatedFat 3.1 g, Sodium 415.2 mg, Sugar 4.1 g
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Htet Htet
[email protected]I would definitely make this recipe again. It's easy to make and it's packed with flavor.
Andrei Cosmin
[email protected]This pasta salad was a disappointment. The dressing was bland and the vegetables were undercooked.
Pelly Cebisa
[email protected]The dressing is a bit too heavy for my taste, but I love the combination of flavors in this dish.
Dan Kimball
[email protected]I added some grilled chicken to this recipe and it was delicious! It's a great way to use up leftover chicken.
Jason Greg
[email protected]This is the perfect summer dish. It's light and refreshing, and the flavors are amazing.
Asladdiin Adam
[email protected]I substituted black beans for the corn and it turned out great! This recipe is very versatile.
Bukirwa Lillian
[email protected]I've made this recipe several times and it's always a hit with my family.
Arohan Rid one
[email protected]This recipe is definitely a keeper! The pasta is cooked to perfection and the dressing is very tasty.
Akira Romero
[email protected]I love the freshness of this dish. The bell peppers and corn add a nice crunch, and the dressing is light and flavorful.
nusratlizu lizu
[email protected]The dressing was a bit too tangy for my taste, but overall this recipe was easy to follow and the pasta was cooked perfectly.
Arsalan Arif
[email protected]This pasta dish was a huge hit at my last potluck! Everyone raved about the unique combination of flavors.