COLD SOBA NOODLES (ZARU SOBA)

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Cold Soba Noodles (Zaru Soba) image

Provided by Nina Simonds

Time 30m

Yield 6 servings

Number Of Ingredients 8

2 cups cold water
1 4-inch-square piece konbu (dried kelp)
1/3 cup dried bonito flakes
1/4 cup soy sauce
3 tablespoons mirin (sweetened rice wine)
3/4 pound dried soba noodles
6 tablespoons finely chopped scallions, green section only
2 tablespoons wasabi mixed with 3 1/2 tablespoons of water to form a paste

Steps:

  • To prepare the dashi, or stock: Place the cold water in a saucepan. Using a damp cloth, wipe the kombu, removing any dirt. Place the kombu in the cold water, and bring the mixture to a boil over high heat. Remove the kombu immediately, and reserve for another use. Bring the water again to a boil, and remove from the heat. Add the bonito flakes and stir, and then let them settle to the bottom of the pan, about 1 minute. Strain the liquid through a fine-meshed strainer lined with cheesecloth. Discard the bonito flakes.
  • To make the dipping sauce, combine 2 cups of the dashi with the soy sauce and mirin in a bowl. Chill. (For serving, you may divide it into six portions and chill.)
  • To cook the noodles, bring 3 quarts of water to a boil in a large pot. Add the noodles, scattering them over the surface. Once the water reaches a boil, cook for 5 to 6 minutes, or until just tender. Put the noodles in a colander, and rinse under cold running water to remove the starch. Drain thoroughly, and divide among six baskets or bowls.
  • Place the scallions and wasabi in the center of the table with the noodles. Each diner then mixes a dab of the wasabi and 1 tablespoon of the scallions in a portion of dipping sauce and, using chopsticks, dips noodles into the sauce.

Nutrition Facts : @context http, Calories 214, UnsaturatedFat 0 grams, Carbohydrate 45 grams, Fat 1 gram, Fiber 0 grams, Protein 10 grams, SaturatedFat 0 grams, Sodium 1063 milligrams, Sugar 0 grams

Puskar Kunwar
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I've made this dish several times now and it's always a crowd-pleaser. The noodles are always cooked perfectly and the dipping sauce is flavorful and well-balanced.


Mbarak Bakkarhi
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This was a great recipe! The noodles were easy to make and the dipping sauce was delicious. I would definitely recommend this recipe to others.


Betty Mcclelland
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I made this dish for a party and it was a hit! Everyone loved the cold noodles and the dipping sauce. I will definitely be making this again.


Armaan Khan
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This is a great recipe for a quick and easy meal. The noodles are delicious and the dipping sauce is flavorful. I would definitely recommend this recipe to others.


Ham Haman
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I've made this dish several times now and it's always a crowd-pleaser. The noodles are always cooked perfectly and the dipping sauce is flavorful and well-balanced.


Chris Dubrick
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This was a great recipe! The noodles were easy to make and the dipping sauce was delicious. I would definitely recommend this recipe to others.


Brandon Millz
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I made this dish for a party and it was a hit! Everyone loved the cold noodles and the dipping sauce. I will definitely be making this again.


Marvellous Ukoh
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This is a great recipe for a quick and easy meal. The noodles are delicious and the dipping sauce is flavorful. I would definitely recommend this recipe to others.


Mtiz Mtemba
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I've made this dish several times now and it's always a crowd-pleaser. The noodles are always cooked perfectly and the dipping sauce is flavorful and well-balanced.


Zeeshan Mail
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This was a great recipe! The noodles were easy to make and the dipping sauce was delicious. I would definitely recommend this recipe to others.


Georgina Adipo
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I made this dish last night and it was a hit! My family loved the cold noodles and the dipping sauce. I will definitely be making this again soon.


Rehman Durrani
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This cold soba noodle dish was so refreshing and delicious! The noodles were cooked perfectly and the dipping sauce was flavorful and well-balanced. I will definitely be making this again.