COLD-SMOKED CHICKEN WITH BABY BOK CHOY AND CASHEW SALAD
Provided by Bruce Aidells
Categories Salad Chicken Leafy Green Nut Poultry Picnic Quick & Easy Lunch Cashew Summer Bok Choy Gourmet Sugar Conscious Dairy Free Peanut Free No Sugar Added Kosher
Yield Main 4 main-course servings
Number Of Ingredients 13
Steps:
- Blanch bok choy in a 4- to 6-quart pot of boiling salted water until just wilted but still bright green, about 30 seconds. Drain in a colander, then rinse under cold water to stop cooking and drain well.
- Whisk together vinegar, soy sauce, hoisin sauce, pepper, and five-spice powder in a small bowl, then add oils in a slow stream, whisking until combined. Stir in sesame seeds.
- Toss together chicken, cucumber, cilantro, and 1/3 cup dressing in a bowl.
- Divide bok choy among 4 serving bowls and spoon chicken salad on top. Drizzle with some of remaining dressing and sprinkle with cashews. Transfer remaining dressing to an airtight container and chill for another use.
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Darlington Muuka
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Mramzan Khokhar
[email protected]I'm not a fan of cold chicken, but this recipe changed my mind. The smokiness of the chicken and the freshness of the salad made for a delicious and refreshing meal.
MD Ibrahim Sek
[email protected]This dish is a great way to use up leftover chicken. I had some leftover roasted chicken that I used in the salad, and it turned out great.
Rich Kacha
[email protected]I'm always looking for new ways to cook chicken, and this recipe definitely delivered. The cold smoking method gave the chicken a unique and delicious flavor.
seif hessam
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and impressive dish.
Leeladavi Leeladavi
[email protected]I love the combination of flavors in this dish. The smokiness of the chicken, the sweetness of the salad, and the crunch of the cashews come together perfectly.
Wesley Reaves
[email protected]This recipe is perfect for a summer party. It's easy to make ahead of time and it's always a crowd-pleaser.
Sphe Mapofu
[email protected]The chicken was a bit dry, but the salad was delicious. I'll try again with a different smoking method.
bangali King
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler dishes in the future.
i3moreee55
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The smokiness of the chicken paired perfectly with the sweetness of the salad.
Aluka Joseph
[email protected]The cold smoked chicken was amazing! It was so easy to make and the flavor was out of this world.
Zhamae Taylor Hardy
[email protected]This cold smoked chicken recipe was a hit! The chicken was moist and flavorful, and the baby bok choy and cashew salad was a delicious and refreshing complement. I'll definitely be making this again.