COLD SLICED SIRLOIN WITH TOMATOES AND GARLIC
Steps:
- Sprinkle beef with salt and pepper. Melt butter with 1/4 cup olive oil in large pan. Add beef and cook until medium rare, about 20 minutes. Cool for at least 3 hours in the refrigerator.
- Add olive oil, basil, tomato and garlic to a bowl. Mix and let sit for at least 30 minutes. Slice steak as thin as possible and serve with tomato sauce.
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Amanda Shelford
amanda-shelford80@gmail.comI've made this recipe several times now and I'm always impressed with how easy it is to make and how delicious it is. I love the way the flavors of the sirloin, tomatoes, and garlic come together.
dish home dilip
dilip_d@gmail.comThis is one of my favorite recipes to make when I'm entertaining guests. It's always a crowd-pleaser.
Seema Bohara
seema@yahoo.comI love the way the flavors of the sirloin, tomatoes, and garlic meld together in this recipe. It's a really delicious dish that I would definitely recommend.
Mr Amirul
m.amirul58@yahoo.comThis is a great recipe for a summer party. It's light and refreshing, and it's easy to make ahead of time.
Dhananjaya Vijayarathna
vijayarathna_dhananjaya@hotmail.comI love the versatility of this recipe. I've served it as an appetizer, a main course, and even a sandwich. It's always a hit, no matter how I serve it.
Wendy Rivers
w.rivers36@gmail.comThis recipe is a great way to show off your culinary skills. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
Pramod Koirala
k-p@aol.comI love the way the garlic and tomatoes complement the sirloin in this recipe. It's a really flavorful dish that's perfect for a special occasion.
Abdullah ab Abdullah
a_abdullah@aol.comThis is a great recipe for a light and healthy meal. The sirloin is lean and the tomatoes and garlic add a nice touch of flavor without being too heavy.
Badhrinath Bibin
badhrinath_bibin@yahoo.comI've made this recipe several times now and I'm always impressed with how easy it is to make and how delicious it is. I love the way the flavors of the sirloin, tomatoes, and garlic come together.
Willem Meintjes
meintjes_willem87@yahoo.comThis recipe is a great way to get your kids to eat their vegetables. My kids love the cold sirloin and the tomatoes and garlic add a nice touch of flavor that they really enjoy.
Ezenwa Billion
ezenwa-b35@gmail.comI love the simplicity of this recipe. It's so easy to make and the results are always delicious. I often make this dish for lunch or dinner when I'm short on time.
Siyamthanda Klaas
s@gmail.comThis is one of my favorite recipes to make in the summer. The cold sirloin is so refreshing and the tomatoes and garlic add a nice pop of flavor. I love serving this dish with a side of grilled vegetables.
Gantumur Hashchimeg
hashchimeg@gmail.comThis recipe is a great way to use up leftover sirloin. I love the fact that it's so versatile and can be served as an appetizer, main course, or even a sandwich.
Swapan Baishnab
swapan.b64@hotmail.comI made this recipe for a party and it was a huge success! Everyone loved the cold sirloin and the tomatoes and garlic added a really nice touch. I would definitely recommend this recipe to anyone looking for a delicious and easy appetizer.
Tamrat Tadesse
tamrat.tadesse68@hotmail.frThis is my go-to recipe for when I'm entertaining guests. It's always a crowd-pleaser and it's so easy to make. I love the way the flavors all come together.
Sabrina Braughton
b_s30@hotmail.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it! The sirloin was cooked perfectly and the tomatoes and garlic added a delicious tang. I will definitely be making this again.
Gabe Petersen
gabep66@yahoo.comI've made this recipe several times now and it's always a hit with my family! They love the tender sirloin and the flavorful tomatoes and garlic. It's a great dish for a light lunch or dinner.
Md Monir Md Monir
m-m45@gmail.comThis cold sliced sirloin recipe is a lifesaver for busy weeknights! It's so easy to make and the results are always delicious. I love the simplicity of the ingredients and the fact that I can prep everything ahead of time.