COLD SHRIMP SALAD WITH CAPERS AND DILL

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Cold Shrimp Salad With Capers and Dill image

If you can only have one shrimp salad recipe, this could be it. ;) I love the herby mayonnaise with capers and jalapenos! It makes a terrific dressing for the shrimp. Adapted from Simply Shrimp: With 80 Globally Inspired Recipes by James Peterson. (Cook time does not include time to cool the shrimp.)

Provided by rickoholic83

Categories     < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

2 tablespoons olive oil
40 large shrimp, peeled and deveined
2 garlic cloves, minced
1/2 medium red onion, very thinly sliced
2 teaspoons kosher salt
1/2 cup mayonnaise
3 tablespoons lemon juice
2 tablespoons fresh dill, minced
2 tablespoons capers, drained
2/3 cup fresh parsley, finely chopped
1 jalapeno pepper, seeded and minced

Steps:

  • Heat oil in a large, heavy skillet over high heat.
  • Add shrimp and saute until done.
  • Reduce heat to low, add garlic and stir and cook about 30 seconds or until fragrant.
  • Cool and refrigerate at least 1 hour.
  • Combine onion and salt in a colander; let stand 15 minutes or until wilted. Rinse and dry with paper towels.
  • Whisk mayonnaise and remaining ingredients in a large bowl.
  • Add shrimp and onion; mix to coat shrimp with dressing.

mostakin mia
mostakinmia@hotmail.fr

This salad is not worth the effort. It's not very flavorful and it's not very filling.


Lucky L
l@hotmail.com

This salad is too expensive to make. I would not recommend it.


Hafeez AccessSwabi
a_h@gmail.com

I followed the recipe exactly, but my salad didn't turn out as good as the picture.


Christian Simba
simba53@gmail.com

The shrimp was a bit overcooked in my salad. I would recommend cooking it for a shorter amount of time.


Logan Powell
l.p6@gmail.com

This salad is a bit too salty for my taste. I would recommend using less salt in the dressing.


Priest Hannans
hannanspriest48@yahoo.com

I'm not a fan of capers, so I left them out of the salad. It was still delicious.


Kajol Rekha
rekha76@aol.com

This salad is a great way to get your kids to eat shrimp.


Md Nazrul islam
m.islam41@aol.com

This is a great recipe to experiment with different flavors. I've tried it with different types of dressing and different herbs, and it's always delicious.


BD ZAHID
bd_zahid@hotmail.co.uk

I added a little bit of chopped celery to the salad for some extra crunch and it was delicious.


Susankayl
susankayl14@gmail.com

I made this salad exactly as the recipe said, and it turned out perfectly. I will definitely be making it again.


Damian Grimaldo
g_damian@hotmail.com

This is a great recipe for a light and healthy lunch or dinner.


Barend Grotius
barend_grotius56@gmail.com

I'm not a big fan of shrimp, but I really enjoyed this salad. The dressing is so good that it makes the shrimp taste amazing.


Kennedy Kathurima
k.k@gmail.com

This salad is so easy to make, and it's a great way to use up leftover shrimp.


Shamsu Ibrahim
i_shamsu@hotmail.com

I made this salad for a party and it was a huge hit. Everyone loved it!


Ovi M
ovi.m@yahoo.com

This is the best shrimp salad I've ever had! The dressing is so flavorful and the shrimp is cooked perfectly.


Jasnime Mcgee
j_m@yahoo.com

I love the combination of flavors in this salad. The shrimp is perfectly cooked, and the capers and dill add a nice briny and herbal flavor.


Suleiman Adam
asuleiman73@yahoo.com

This shrimp salad is a refreshing and delicious summer dish.


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