COLD SHOULDER
Make and share this Cold Shoulder recipe from Food.com.
Provided by leeny8
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Put both ingredients in a martini shaker with ice. Shake and pour into cocktail glass.
Nutrition Facts : Calories 40.6, Fat 0.2, Sodium 0.9, Carbohydrate 9.4, Fiber 0.2, Sugar 7.6, Protein 0.6
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Feenat Shariff
[email protected]This was my first time making cold shoulder and it turned out great! The instructions were easy to follow and the meat was cooked perfectly. I will definitely be making this again.
Ovayo Siswenye
[email protected]I love this recipe! It's so easy to make and the flavor is amazing. I've made it several times now and it's always a hit.
Thyworks
[email protected]This recipe is a great way to use up leftover steak. The meat is reheated in a flavorful sauce and served on a bed of rice or noodles.
Alwyn Beetge
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Answer Mpendulo
[email protected]This recipe is a little time-consuming, but it's worth the effort. The meat is so tender and flavorful, and the sauce is perfect.
Rishi Malik6267
[email protected]I made this recipe with ground beef and it was still delicious. The sauce is what really makes this dish.
King Boys Dance Club
[email protected]This recipe is a great way to use up leftover roast beef. The meat is reheated in a flavorful sauce and served on a bed of rice or noodles.
Esther Ukpabio
[email protected]I'm not a big fan of cold shoulder, but this recipe changed my mind. The meat was so tender and juicy, and the sauce was delicious.
Ricky Rod
[email protected]This was my first time making cold shoulder and it turned out great! The instructions were easy to follow and the meat was cooked perfectly.
Nymira McSwain
[email protected]I've made this recipe several times now and it's always a success. It's so easy to make and the flavor is amazing.
Eduardo Romero
[email protected]I made this for a party and it was a hit! Everyone loved it.
Md Titas
[email protected]This recipe is a keeper! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.