COLD SESAME NOODLES
One of my favorites! These sesame noodles taste best cold.
Provided by pizzaface
Time 3h30m
Yield 8
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
- While the pasta is cooking, heat sesame seeds in a dry skillet over medium heat until golden brown and fragrant, stirring occasionally, 3 to 5 minutes. Remove from the heat and immediately transfer to a plate to cool.
- Whisk tamari, sesame oil, balsamic vinegar, sucanat, and chili paste together in a bowl.
- Drain pasta and transfer to a large bowl. Add dressing, sesame seeds, and green onions. Refrigerate for at least 3 hours or overnight before serving.
Nutrition Facts : Calories 314.8 calories, Carbohydrate 47.4 g, Fat 9.9 g, Fiber 2.5 g, Protein 9.1 g, SaturatedFat 1.4 g, Sodium 505.5 mg, Sugar 5.5 g
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Ramah ken
[email protected]These noodles are a bit too spicy for my taste. Next time I'll use less chili oil.
Isaiah Wooten
[email protected]I'm not sure what I did wrong, but my noodles turned out really bland. Maybe I didn't use enough sesame sauce?
Alicia Jordan
[email protected]These noodles are a great way to cool down on a hot summer day.
Atal Al afghani
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create a really flavorful meal.
Clare Weber
[email protected]These noodles are delicious! The sesame sauce is the perfect balance of sweet and savory.
Haydin Thomas
[email protected]I've made these noodles several times now, and they're always a hit. I love the creamy sesame sauce and the crunchy vegetables.
Nasozi Betty
[email protected]These noodles are a great way to get your kids to eat their vegetables. My kids love the chewy noodles and the flavorful sauce.
Shittu Bashiru
[email protected]I'm always looking for new cold noodle recipes, and this one definitely fits the bill. It's fresh, flavorful, and easy to make.
Selvarajan G
[email protected]These noodles are the perfect make-ahead meal. I often make a big batch on the weekend and then eat them throughout the week for lunch or dinner.
BASHIR BOGEERE
[email protected]I love how versatile this dish is. I've added grilled chicken, shrimp, and even tofu to it before. It's always delicious.
Dj C nation
[email protected]These noodles are a great way to use up leftover vegetables. I always have a few carrots and cucumbers in my fridge, so this is a go-to recipe for me.
Sirf tum
[email protected]I'm not a big fan of sesame, but I really enjoyed these noodles. The sauce is well-balanced and not too overpowering.
Sofna Bagem
[email protected]These noodles are so easy to make, and they're always a crowd-pleaser. I've made them for potlucks, picnics, and even just a quick weeknight dinner.
MoMoOs TuBe
[email protected]I love the combination of flavors in this dish. The sesame sauce is creamy and nutty, while the cucumbers and carrots add a refreshing crunch.
Yalena Aley
[email protected]These noodles are the perfect summer lunch or dinner. They're light, refreshing, and easy to make.
Josh uk
[email protected]I'm not usually a fan of cold noodle dishes, but these sesame noodles changed my mind. They're so flavorful and addictive!
Me Kajo
[email protected]These cold sesame noodles were a hit at my last dinner party! Everyone loved the refreshing flavors and the chewy texture of the noodles.