COLD SESAME EGG NOODLES
Provided by Corinne Trang
Categories Vegetable Vegetarian Dinner Chill Noodle Green Onion/Scallion Pescatarian Dairy Free Kosher
Yield Serves 6
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a boil over high heat. Cook the noodles until tender yet firm, about 2 minutes for fresh Chinese noodles, 10 seconds for fresh ramen, and 3 minutes for dried ramen. Drain the noodles and shock in ice-cold water. Drain again.
- In a large bowl whisk together the vinegar, sesame paste, soy sauce, honey, sesame oil, and chili-garlic sauce until smooth. Add the noodles and toss well to distribute the sauce evenly throughout. Garnish with the scallions and cilantro and serve at room temperature or slightly chilled.
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Abdulhakim Soresa
[email protected]This is my new favorite cold noodle dish. It's so easy to make and it's always a crowd-pleaser.
Sheila Franklin
[email protected]This dish is a great way to use up leftover rice. It's also a great way to get your daily dose of vegetables.
CHANTAI MARTINEZ
[email protected]I made this dish for my family and they loved it! It's a great way to get them to eat their vegetables.
Saifullah Mamun
[email protected]This dish is a great way to change up your usual noodle routine. It's a healthy and delicious option that everyone will love.
Gadron tz
[email protected]I love that this dish can be made ahead of time. It's perfect for busy weeknights.
Kcce Dike
[email protected]This dish is a great way to use up leftover chicken or tofu. It's also a great way to get your daily dose of vegetables.
Kabie Ali
[email protected]I've made this dish several times and it always turns out perfectly. It's a great recipe for beginners.
chala Yusuf
[email protected]This is my new favorite cold noodle dish. It's so easy to make and it's always a crowd-pleaser.
Ghislaine Shamamba
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Akol Emmah
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the noodles and the sauce.
Ayoade Omolola
[email protected]I'm not a huge fan of cold noodles, but this dish changed my mind. The flavors are so good that I didn't even notice that the noodles were cold.
Michael Hayman
[email protected]This dish is so refreshing and flavorful. It's the perfect summer meal.
Nathaniel McConnell
[email protected]The sesame sauce is amazing! I could eat it on anything.
Hina Kanwal
[email protected]I love the simplicity of this dish. It's perfect for a quick and easy lunch or dinner.
Raisul Khan
[email protected]This dish was a great way to use up leftover cooked egg noodles. I added some extra vegetables and it was a complete meal.
Felicia Elo Pepengou
[email protected]I've made this cold sesame egg noodle dish several times now and it's always a winner. It's so easy to make and the results are always delicious.
pulz xpulse
[email protected]This cold sesame egg noodle dish was a hit at my dinner party! The flavors were perfectly balanced and the noodles were cooked to perfection. I will definitely be making this again.