COLD POACHED TROUT WITH HORSERADISH SAUCE
Provided by Marian Burros
Categories dinner, easy, quick, main course
Time 20m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Bring enough vermouth or wine to rolling boil to cover trout halfway. Add trout and return to rolling boil. Turn off heat; cover pan and allow trout to cook in hot liquid 12 to 14 minutes. Remove from pan and cool. When cool enough to handle remove skin of the fish.
- Combine sour cream, horseradish and dill weed for dressing.
- Trout may be served cool or cold with sour cream dressing. Garnish with cucumber slices, if desired.
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Taryn Chapman
[email protected]Yum!
Barack Vampz
[email protected]This was my first time cooking trout and it was a success! The fish was flaky and tender, and the sauce was creamy and flavorful.
Jessica McFadden
[email protected]I would definitely recommend this recipe. The trout was cooked perfectly and the sauce was delicious.
Zohaib Nazir
[email protected]This recipe was easy to follow and the trout turned out great. The sauce was a little too spicy for my taste, but I'm sure I could adjust it next time.
Parshuram Regmi
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The trout was mild and flaky, and the sauce was creamy and flavorful.
Obese F.
[email protected]I love fish, and this recipe did not disappoint. The trout was cooked beautifully and the sauce was a perfect match.
mike pro88
[email protected]This recipe is a keeper! The trout was cooked to perfection and the horseradish sauce was tangy and flavorful.
Vernette Simmons
[email protected]The trout was a little dry, but the sauce was really good.
Shantoya Jackson
[email protected]This dish was a bit more work than I expected, but it was worth it. The trout was delicious and the sauce was amazing.
Anisha Magar
[email protected]I've never cooked trout before, but this recipe made it easy. The fish was flaky and moist, and the sauce was the perfect complement.
Nancy Nelima
[email protected]This recipe was a hit! The trout was cooked perfectly and the horseradish sauce was delicious. I will definitely be making this again.