COLD-POACHED SALMON WITH CUCUMBER SALAD
This flavorful chilled fish dish from Blue Ribbon restaurant co-owners Bruce and Eric Bromberg is a favorite of both their mother and grandmother. Serve this Cold-Poached Salmon with Cucumber Salad for a simple but sophisticated spring or summer lunch.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Yield Serves 8 to 10
Number Of Ingredients 11
Steps:
- Place salmon, carrots, celery, shallots, fennel, leek, peppercorns, and wine in a fish poacher or large roasting pan and add enough water to cover. Place over medium heat and bring to a simmer; cook until salmon is firm to the touch and some of the fat begins to come to the surface of the fish, about 10 minutes.
- Remove pan from heat and let fish cool in liquid. Transfer to refrigerator until chilled, about 1 hour.
- Remove fish from pan and transfer to a serving platter. Serve with cucumber salad, honey mustard mayonnaise, and rye bread.
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tsholofelo mokotedi
[email protected]I can't wait to try this recipe!
Bokang Lee
[email protected]This recipe is a great way to use up leftover salmon.
Henry Chukwuebuka
[email protected]I love how healthy this dish is. It's perfect for a weeknight meal.
Kaireem Meeks
[email protected]This dish is perfect for a summer party. It's light and refreshing.
banana man
[email protected]I've made this recipe several times and it's always a hit. It's a great way to impress your guests.
Ampomah kwadwo
[email protected]This recipe is a bit time-consuming, but it's worth it. The salmon was delicious!
abo Bakar al youssef
[email protected]I'm not a fan of salmon, but I really enjoyed this recipe. The fish was cooked perfectly and the cucumber salad was refreshing.
Tamim Islam
[email protected]The cucumber salad was a bit too vinegary for my taste.
Cindy Harrod
[email protected]This was a great way to cook salmon. It was moist and flavorful.
Talent show
[email protected]I love the simplicity of this recipe. It's perfect for a weeknight meal.
Parvaz AliRajar
[email protected]This dish is so easy to make and it's always a hit with my family.
Gulfi Qer
[email protected]I found the salmon to be a bit bland. I think I'll try adding some herbs or spices next time.
Annoynumus User
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Gabriel De Santis (Gabriss)
[email protected]The salmon was a bit overcooked for my taste, but the cucumber salad was delicious.
Shiv Raj
[email protected]I love how light and healthy this dish is. It's perfect for a summer lunch or dinner.
Augustus Machado
[email protected]This was my first time poaching salmon, and it turned out great! The instructions were easy to follow and the results were delicious.
Micheal Coffin
[email protected]I'm not a big fan of fish, but this recipe changed my mind! The salmon was so moist and flavorful, and the cucumber salad was the perfect accompaniment.
mdyousuf prodhanbsd
[email protected]This cold poached salmon was a hit at my dinner party! The fish was cooked perfectly and the cucumber salad was a refreshing complement. I will definitely be making this again.